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i need dessert recipes that i can make with the main ingredients most people have because im not going to the store.

2007-03-25 05:07:14 · 13 answers · asked by 3!0i* 2 in Food & Drink Cooking & Recipes

13 answers

I have a lot of them BUT mother won't let me share them with anyone

2007-03-25 05:09:49 · answer #1 · answered by Angell 6 · 0 0

Basic Dessert Recipes: Basic Pancakes Recipe

Ingredients

1/2 Ib (220g) self raising flour
1 pint (500 ml) milk
2 eggs
pinch salt
1 1/2 oz (40 g) lard
1 lemon
sugar for sprinkling

Method

Sieve the flour and salt into a basin, making a well in the centre.
Break the eggs one at a time and pour into the well. Gradually beat the eggs and flour together,
adding the milk little by little until creamy consistency has been reached.
Beat the batter for a few minutes to aerate it, and leave to stand for an hour or so if possible.

Heat the frying pan or griddle with a little lard and pour enough batter to cover the area needed.
Cook until the top is dry, and then either toss or turn the pancake and cook the other side until brown.

Turn out onto a greaseproof paper, sprinkle with sugar and lemon juice as desired and roll up before serving

2007-03-25 05:24:29 · answer #2 · answered by spongebob 3 · 0 0

Check out the link below.
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..

2007-03-26 03:41:20 · answer #3 · answered by Anonymous · 0 0

Light'n Lemony Cheesecake

Crust:Oven 375F
1c. graham wafer crumbs
1/3c. toasted ground almonds
1/4c. granulated sugar
1/3c. melted butter
Combine crumbs, almonds and sugar;stir in butter.
Press mixture into the bottom and up the sides abit of a 10" springform pan. Bake for 8-10 minutes. Cool.

Filling
1 4oz pkg of lemon pie filling
1 envelope of unflavoured gelatin
1 8oz pkg of cream cheese, softened
1c. sour cream or yogurt
2c. whipped topping
1tsp. grated lemon rind.
Prepare lemon pie filling as directed on package, substituting 1 whole egg for the 2 egg yolks and sprinkling gelatine over lemon filling before cooking. Reserve one cup of the filling. Beat cream cheese and blend in sour cream and remaining warm filling. Folk in the whipped topping and lemon rind. Spoon into the springform pan. Chill for 1/2 hour and then top with reserved lemon pie filling. Chill for 3 hours.

2007-03-25 05:21:48 · answer #4 · answered by whtcamp 3 · 0 0

Here's a recipe for Lemon Meringue Pie that I liked when I made it. All the ingredients are pretty common, maybe except for the prebaked pie shell... I got it from the Food Network page (food.com). If this doesn't suit your needs I would recommend browsing around on food.com....

Lemon Meringue Pie
Lemon Filling:
4 egg yolks (reserve whites for meringue)
1/3 cup cornstarch
1 1/2 cups water
1 1/3 cups sugar
1/4 teaspoon salt
3 tablespoons butter
1/2 cup lemon juice
1 tablespoon finely grated lemon zest

1 (9-inch) pre-baked pie shell
1 recipe Meringue, recipe follows

Adjust the oven rack to the middle position. Preheat oven to 375 degrees F.

Whisk egg yolks in medium size mixing bowl and set aside.

In a medium saucepan, combine cornstarch, water, sugar, and salt. Whisk to combine. Turn heat on medium and, stirring frequently, bring mixture to a boil. Boil for 1 minute. Remove from heat and gradually, 1 whisk-full at a time, add hot mixture to egg yolks and stir until you have added at least half of the mixture.

Return egg mixture to saucepan, turn heat down to low and cook, stirring constantly, for 1 more minute. Remove from heat and gently stir in butter, lemon juice, and zest until well combined. Pour mixture into pie shell and top with meringue while filling is still hot. Make sure meringue completely covers filling and that it goes right up to the edge of the crust. Bake for 10 to 12 minutes or until meringue is golden. Remove from oven and cool on a wire rack. Make sure pie is cooled completely before slicing.

Meringue Topping:
4 egg whites
1 pinch cream of tartar
2 tablespoons sugar

Place egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat egg whites until soft peaks form and then gradually add sugar and continue beating until stiff peaks form, approximately 1 to 2 minutes. Use to top lemon filling.

Yield: topping for 1 (9-inch) pie

2007-03-25 05:17:29 · answer #5 · answered by Anonymous · 0 0

Spaghetti flavored ice cream. Chicken candy, fish flavored mousse, fresh pork juice, vanilla cupcake stuffed with garlic. What else can you do?

2007-03-25 05:13:10 · answer #6 · answered by Dosage 3 · 0 0

dirt pudding.


chocolate pudding 2 packages
whipped cream/topping 1- 16 0z container
cream cheese one 8 oz package
1 lb of oreos cruched


layer as follows oreos, pudding, oreos, pudding and so on and so forth.

2007-03-25 05:11:51 · answer #7 · answered by sec_cogley 2 · 0 0

Fruit salad
Plain low-fat yogurt with nuts, fruits, etc...

Can you elaborate on the things you have so I can tell you more?

2007-03-25 05:12:12 · answer #8 · answered by Anonymous · 0 0

Make some chocolate fondue and get some strawberries and whip cream. mmmmmmm!

2007-03-25 05:18:31 · answer #9 · answered by Anonymous · 1 0

apple crisp

jello or pudding

cake

maybe cut up some fruit instead

2007-03-25 05:10:26 · answer #10 · answered by Anonymous · 0 0

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