What is the recipe for Panini Bread?

Answer 1

panini is the method used to cook bread. Any bread can be made into a panini by pressing it between two grill plates to flatten and sear the bread

Answer 2

2 1/2 teaspoons active dry yeast
2 cups warm water
5 cups all-purpose flour or bread flour
1 teaspoon salt
1 tablespoon olive oil
4 cloves garlic, peeled and chopped
1 teaspoon dried oregano
1/2 teaspoon dried rosemary or 2 teaspoons chopped fresh rosemary
1/8 teaspoon dried marjoram (optional)
2 teaspoons chopped fresh Italian parsley (optional)
1/2 teaspoon coarse salt
1/4 teaspoon black pepper
1/4 teaspoon lemon pepper


Prior to placing ingredients in breadmaker, fill the container with water.
It needs to accomodate at least 11 cups of water.
If it has that capacity, you can dump the water out and proceed.
The dough makes a large amount and does rise to the top of the container.
Place all ingredients in bread machine in order suggested by the manufacturer.
If desired, you can hold off placing the herbs into the machine and wait until forming the loaves to place on top of bread.
Set machine to dough cycle.
When cycle is complete, punch dough down and knead a few times on a lightly floured surface (the dough should remain somewhat sticky).
Place dough in oiled bowl, turn to coat with the oil, cover, and allow to rise again until doubled, about 1 hour.
Ten minutes prior to rising is finished preheat oven to 400°F Lightly grease two baking sheets (I line them with Silpat sheets).
After dough has risen the second time, press air out and divide dough in half (dough will still be sticky, do not use more flour).
Press (using your hands) each half with a light touch into approximately an 8 x 11-inch rectangle on the individual prepared pans (rustic looking is okay, but don't press too flat).
Brush with olive oil.
If you haven't already added the herbs into the dough, scatter garlic, oregano, rosemary, marjoram, peppers, and parsley over surface of each and press lightly.
Sprinkle with salt.
Bake about 20-30 minutes or until a light golden.
Serve warm or slice to use for a panini sandwich and grill

Answer 3

This focaccia bread makes great paninis.

* 2 3/4 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon white sugar
* 1 tablespoon active dry yeast
* 1 teaspoon garlic powder
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon dried basil
* 1 pinch ground black pepper
* 1 tablespoon vegetable oil
* 1 cup water
* 2 tablespoons olive oil
* 1 tablespoon grated Parmesan cheese
* 1 cup mozzarella

DIRECTIONS

1. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
2. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
3. Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
4. Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

Answer 4

Huh? what panini bread? you should think before you make it.