Lemon bar recipe?

Question

I am a finatic when it comes to lemon bars, who has the best recipe?

Answer 1

I've tried this recipe & we love it.
Lemon cheesecake bars
2 cups flour
1/2 cup powdered sugar
1 cup butter, softened
1 package cream cheese, softened
2 eggs
2/3 cup Carnation Evaporated Milk
1/2 cup granulated sugar
1 tablespoon flour
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1 cup sour cream
Combine 2 cups flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press ontobottom and 1-inch up sides of 13x9 inch baking pan. Bake in preheated
350 degrees F. oven for 25 minutes.

Place cream cheese, eggs, evaporated milk, granulated sugar, 1 tablespoon flour, lemon juice, lemon peel in blender container, cover.Blend until smooth. Pour into partially baked crust. Bake for additional 15 minutes or until set. Cool on rack. Spread sour cream over top, chill. Cut into bars.

Answer 2

* I have this great recipe


1 cup (2 sticks) butter
1 cup sugar
2 cups flour
1 1/4 cup oatmeal (not instant)
Juice of 3 lemons
Zest of 2 lemons, chopped fine
Zest of 1 orange, chopped fine
1 (14-ounce) can sweetened condensed milk

Cream butter and sugar, then add the flour and oatmeal to make the dough (it will be a little crumbly). Set aside. Stir juice and zest into milk. Set aside. Butter (or spray) a 9 by 13 inch pan. Press two-thirds to three-quarters of the dough into the pan. Spread lemon/milk mixture evenly over the top of the dough. Sprinkle the remaining dough (kind of like streusel) over the top. Bake at 350 degrees for 30 to 35 minutes until golden. When cool, slice into 1-inch squares

Answer 3

Twice the Lemon Lemon Bars

Ingredients
1 1/2 cups flour
1/2 cup powdered sugar
1 1/2 sticks unsalted butter, cut into pieces, room temperature
4 whole eggs
1 1/2 cups sugar
1/2 cup freshly squeezed lemon juice
1 tablespoon plus 1 teaspoon flour
1 tablespoon grated lemon peel
Powdered sugar

Method
Preheat oven to 350°

Combine 1 1/2 cups flour and 1/2 cup powdered sugar in large bowl. Add butter and cut in until mixture resembles coarse meal. Press mixture into bottom of 9 x 13 x 2 baking dish. Bake until golden brown, about 20 minutes. Remove from oven. Maintain oven temperature

Beat eggs, 1 1/2 cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon flour and lemon peel in medium bowl to blend. Pour into crust. Bake until mixture is set, about 20 minutes. Cool

Cut into 24 bars, then sift powdered sugar over top.

Answer 4

Lemon Bars

1 c. butter
1/2 c. powdered sugar
2 c. flour
2 c. sugar
4 Tbsp. flour
1/2 tsp. baking powder
6 Tbsp. lemon juice
1 c. coconut
Mix 1 cup butter, 1/2 cup powdered sugar and 2 cups flour; press into long pan and bake at 350 for 25 minutes.
Beat 4 eggs, 2 cups sugar, 4 tablespoons flour, 1/2 teaspoon baking powder, 6 tablespoons lemon juice, and 1 cup coconut. Pour filling into crust, Bake for 25 minutes at 350.

Answer 5

I use the one from cookinglight.com. It's under "lemon squares". They are my absolute favorites. And simple too!

Answer 6

try allrecipes.com