I put 2 of them in plastic wrap and they get hard. thanks
2007-03-25 06:13:15 · 18 answers · asked by larry_m_92551 1 in Food & Drink ➔ Cooking & Recipes
A fresh slice of bread in a container always does the trick.
2007-03-25 06:15:40 · answer #1 · answered by Anonymous · 2⤊ 1⤋
For already-baked cookies, you can store them in an airtight container, or a zip-top bag. Keep them cool, at room temperature, but not in the fridge. That will make them soggy. You can freeze them, too...use a zip-top bag, and squeeze out as much air as you can before you put them in the freezer.
When you're baking, use brown sugar (light or dark, whichever you like) for ALL of the sugar called for in the recipe. In other words, if the cookie recipe calls for 1 cup white sugar, and 1 cup brown sugar, just use 2 cups of brown sugar and no white sugar. Brown sugar actually draws moisture out of the air, and the cookies will stay chewier.
2007-03-25 13:45:22 · answer #2 · answered by What the Deuce?! 6 · 0⤊ 0⤋
Add an orange or apple slice inside the closed container where cookies are stored.
2007-03-29 13:01:17 · answer #3 · answered by Cheryl R 1 · 0⤊ 0⤋
air tight container, tuppa wear. I haven,t tried the slice of bread trick but will give it a try. Just remember less air in less air out. However once you open anything the freshness starts to go down hill.
2007-03-25 13:21:05 · answer #4 · answered by freesample1 3 · 0⤊ 0⤋
Put a piece of bread in with the cookies where you are storing them. It really works!!!
2007-03-25 13:27:24 · answer #5 · answered by chelebeee 5 · 0⤊ 0⤋
wrap a piece of brown or white bread in papertowel and put it in with them...the bread will get stale but the cookies will stay tender and moist.
2007-03-25 13:17:05 · answer #6 · answered by lifeatthetop 2 · 1⤊ 0⤋
You can try vacuum packing them, then freezing them or warm them up in the microwave for a few seconds before eating. I always under cook mine by a few minutes so they stay soft and chewy.
2007-03-25 13:19:59 · answer #7 · answered by Peace 4 · 0⤊ 0⤋
try putting cookies in a container... somelike a container that air wont be able to enter.. because the reasnon why these cookies are getting hard because of air...
2007-03-25 13:18:43 · answer #8 · answered by Chay 1 · 0⤊ 0⤋
ziplock bag it. Keeps the moisture in. Plastic wrap does not keep as much moisture in.Neither does aluminum foil.
2007-03-25 13:17:49 · answer #9 · answered by tropikanagirl 3 · 1⤊ 0⤋
Put a slice of bread in with them. this will keep / make them soft as the bread dries out.
2007-03-25 13:22:34 · answer #10 · answered by chuck t 2 · 0⤊ 0⤋