Cooking & Recipes - March 2007

I usually buy the already prepared glaze but I couldn't find it at the store this time.

2007-03-25 09:15:25 · 5 answers · asked by BluedogGirl 5

2007-03-25 09:13:48 · 2 answers · asked by R&R 1

2007-03-25 09:10:09 · 3 answers · asked by brandi p 1

2007-03-25 09:09:30 · 3 answers · asked by caviar214 1

2007-03-25 09:04:03 · 8 answers · asked by Anonymous

2007-03-25 09:03:43 · 14 answers · asked by Anonymous

2007-03-25 09:03:13 · 18 answers · asked by tingler 2

2007-03-25 09:00:04 · 12 answers · asked by sunshine 1

do you love it, if so hows the best way to make it.

2007-03-25 08:56:08 · 21 answers · asked by LouLou 4

ok...i dont have any muffin tins. is it ok if i just bake them on a baking sheet?
http://allrecipes.com/Recipe/Jiffy-Cinnamon-Rolls/Detail.aspx

2007-03-25 08:46:02 · 6 answers · asked by Anonymous

2007-03-25 08:42:07 · 10 answers · asked by Fili 2

I'm in a role reversal marriage where I am the sole breadwinner and my husband stays home and does all the homemaking (cooking and cleaning).

While my husband has done a great job, I admit - I'm getting tired of hamburger helper. He seems challenged to cooking true meals. Can anyone make some suggestions and point me to some recipes that won't overchallenge him.

2007-03-25 08:40:25 · 13 answers · asked by Claudia 1

2007-03-25 08:39:57 · 7 answers · asked by Anonymous

I would like a variety of answers-please see if the cake you are suggesting has been answered already. I am only 14, so nothing alcoholic, but i can cook fairly well- i can make lemon cake, cinnamon and ginger banana cake, sponge...looking for new ideas. Can be choc, but my mum is allergic, so not all please!
Also any desserts-brownies, fruit things, etc
thanks! all welcome

2007-03-25 08:39:16 · 6 answers · asked by the_black_dance1 4

This is an old recipe for a type of bread and I believe it is peculiar to Tyneside

2007-03-25 08:37:45 · 7 answers · asked by Geordie 1

Years ago I had a wonderful baked parmesan cheese spread. Main ingredient was the cheese, no other major ingredients, such as artichokes. Can anyone help.?? May have used cream cheese...not sure.

2007-03-25 08:36:19 · 4 answers · asked by sandy112194 1

Outback resturant does that.

2007-03-25 08:33:03 · 7 answers · asked by bob P11 3

when peanut butter expires, does it hurt you in anyway?

2007-03-25 08:27:33 · 5 answers · asked by tabithad13 1

Is it safe to eat shrimp if it was left out for two hours and then put back in the refrigerator for over three hours?

2007-03-25 08:27:03 · 4 answers · asked by athlete719 2

when i try making brownies or cakes it starts burning on top but it still isnt ready in the middle i have tried turning the heat down it doesnt work wat ma i doin wong? x

2007-03-25 08:26:33 · 12 answers · asked by TAMARA K 1

Were doing a tiny bbq in a hr.I already have stake/chicken maranating.I am going to grill corn in the cob,and do some mached potatoes.What else can i include??

2007-03-25 08:18:18 · 26 answers · asked by Anonymous

2007-03-25 08:13:58 · 6 answers · asked by Kavita R 1

this is using a weber charcoal grill. My coals never stay hot very long. I'm trying to cook beer-can chicken.

2007-03-25 08:12:55 · 6 answers · asked by Liser 2

I'm making a chocolate mousse pie, and the recipe calls for 2 cups of heavy whipping cream, whipped. Are there any substitutes for this? Would 2 cups of half and half be okay?

2007-03-25 08:10:44 · 5 answers · asked by XxsoccertennisvolleyballxX 1

2007-03-25 08:03:03 · 20 answers · asked by Morris B 1

2007-03-25 07:46:47 · 20 answers · asked by RODEO RIDER 1

Please include only wines that are reasonably priced (under $30 bottles) and if you have a favorite. I am located in California and have access to places like Albertsons, Costco, Savemart, Trader Joes and Vons.

2007-03-25 07:45:23 · 4 answers · asked by Melanie 3

2007-03-25 07:45:06 · 5 answers · asked by SANDY 1

I am makin supper tonight for my family and my boyfriend, and I am making deer brats. What else would go good with it?

2007-03-25 07:42:41 · 5 answers · asked by Anonymous

my sister in law recently gave me several packages of felay minone can you tell me how to cook it?

2007-03-25 07:41:40 · 9 answers · asked by itsme 3