I have a better homes and garden stone ware casserole and also a bean pot. Any easy recipes for a roast .?

Answer 1

simple one is this...

heat a heavy frying pan, add about 1.5 tbsp of oil and brown the outside of your roast

place in pan with 2 cups of water, depending on the size of your roast, and possibly some onion soup mix...or some chopped onion and garlic and some gravy brown or marmite, a bit of sea salt and cracked black pepper...

roast at about 350 for an hour or so and roast at a lower heat for the remaining time, depending on the size of your roast, a 1 to 2 pound roast will take about 2.5 hours...

add some peeled potatoes and carrots, cut in half or quarters, maybe some peeled turnip, if you feel like it...for the last half hour or so of cooking.

Answer 2

1 pot roast, lean chuck, rump, etc., about 3 to 4 pounds
2 tablespoons oil
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
1 envelope dry onion soup mix
1 cup water, divided
6 medium potatoes, peeled and quartered
6 carrots, sliced in 2" pieces
2 tablespoons flour mixed with 1/4 cup cold water
PREPARATION:
In a large pan, brown roast in oil; remove roast and set aside. Pour off excess oil. In the same pan, combine mushroom soup, onion soup mix, and 1 cup water. Heat to boiling. Return roast to pan. Reduce heat to low. Cover and simmer for 2 hours, turning roast occasionally. Add potatoes and carrots.

Cover and cook for another 40 minutes, or until vegetables are tender. Remove meat and vegetables to serving platter. Gradually stir the flour and water mixture into the sauce in pan, stirring until sauce boils and thickens. Serve thickened sauce over roast and potatoes.
Serves 6 to 8.