Cooking & Recipes - March 2007

The entree was made with a light cream sauce that contained snow peas,walnuts and thinly sliced red and green peppers..A very good dish to get that daily allowance of fiber and veggies...I mainly want a recipe for making the ravioli,but if anyone has a similar sauce recipe also,that'd be great!! Thanks for the help!!

2007-03-25 14:16:47 · 4 answers · asked by Shaunda B 1

i have a pound of browned hamburger meat, do you know anything very simple i could add to it to eat for dinner? thank you!

2007-03-25 14:12:50 · 20 answers · asked by kimberbee 5

I've been using the same salmon recipe for years, and would like to try something new. If anyone has a glaze or marinade that they have tried, or possibly a good recipe website (preferably something that you have actually tried), please let me know. I'm up for grilling, broiling, or baking.
Please, no deep fried fish. That just sounds bad.

2007-03-25 14:02:48 · 7 answers · asked by monkey9 2

If you do: What do you like better cooking something or having someone else cooking something for you?

2007-03-25 14:02:07 · 18 answers · asked by Octavio 1

Anyone know any recipes with papayas? Perhaps any smoothies, fruit salads, or anything else? Thanks :)

2007-03-25 14:01:14 · 6 answers · asked by Anonymous

2007-03-25 14:00:08 · 3 answers · asked by ? 4

I am really hungry for some chicken kastu curry, but Im home for spring break and there are no restaurants around my home city that serve it. I am a pretty good cook, so I figured Id make some myself but I can't find a recipe. It would be awesome if someone could help me out. A fairly straight forward, yet delicious chicken or pork katsu curry on top of rice recipe would be awesome to have, Thanks

2007-03-25 13:55:49 · 3 answers · asked by Filip D 1

i'm cookin' up some rib eye steaks 2nite.. and i'm wondering what ingredients i should sautee some mushrooms in? any help would be appreciated

i was thinking good old soy sauce, oyster sauce, and olive oil would do the trick

2007-03-25 13:55:19 · 11 answers · asked by do it movin' 1

2007-03-25 13:55:04 · 23 answers · asked by ? 4

2007-03-25 13:54:19 · 8 answers · asked by Anonymous

hello! i am having a girls night tomorrow night and i am serving cheese quesadillas, but i was wondering what else i can make to go with them? Any suggestions are very much appreciated!

2007-03-25 13:46:35 · 13 answers · asked by Caitlin B 2

I bought 2 fresh Chicken breasts 1 day ago from a "good" market. They are "organic"
But when I went to prepare them today I noticed an odor when I was washing them, not an overwhelming odor but it smells a bit "bad"
Is this normal? should I still cook and eat the Chicken?

2007-03-25 13:26:05 · 10 answers · asked by Anonymous

when cooking mushrooms in a frying pan is it better to use butter or olive oil? what tastes better?

2007-03-25 13:25:21 · 10 answers · asked by Anonymous

i love crepes but the seem so hard to make and all i have is a skillet no stove!!

2007-03-25 13:19:32 · 5 answers · asked by kartoon529 3

i like sweet ones

2007-03-25 13:06:40 · 7 answers · asked by timeline revenue 2

2007-03-25 12:57:22 · 10 answers · asked by Robin M 1

2007-03-25 12:56:14 · 5 answers · asked by LYDIA R 1

Does anyone have few recipes for nutritous catfood with ingredients that I can easily find.

2007-03-25 12:38:21 · 5 answers · asked by Mystery 3

do you have any recipes/ideas for uses of wonton wrappers besides wontons/eggrols/lumpia,etc? I'm thinking Italian, or Mexican, or any other cuisine....let me know! I wanna have fun!

2007-03-25 12:20:16 · 8 answers · asked by Anonymous

The recipe called for 1 lg. clove minced, but I bought the jar of minced garlic.....

2007-03-25 12:20:08 · 4 answers · asked by Anonymous

I made bbq sauce, but it turns out the recipe isn't that great, it tastes too ketchupy, how can i neutralize it? I've pretty much attacked it with everything i could think of, and it's still not working out!

2007-03-25 12:19:50 · 12 answers · asked by universitystudent 2

2007-03-25 12:09:43 · 6 answers · asked by timberlandbb 1

I read it was supposed to be served room temperature, but I'm just wondering what would be better to preserve it? Should I put it in the fridge or leave it out?

2007-03-25 12:08:09 · 15 answers · asked by Katie 2

2007-03-25 12:03:13 · 40 answers · asked by Anonymous

2007-03-25 12:01:51 · 8 answers · asked by JDK 1

It is in a can. Do I have to let it sit for days or is their something I can do to get it flat today?
Any ideas?

2007-03-25 12:01:30 · 6 answers · asked by Threeicys 6

They always get dry and form chunks. Even if I shake the bottle they dont break.

2007-03-25 11:57:29 · 10 answers · asked by juju 3

Maybe just like a cheesy lasagna or something. Suggestions pleaseeeee!

2007-03-25 11:55:33 · 7 answers · asked by liltdogg619 2

2007-03-25 11:42:18 · 15 answers · asked by flightpillow 6

2007-03-25 11:36:16 · 5 answers · asked by janealbertelli 1