How do you make french toast?

Answer 1

Plain n simple
beat some eggs with a little milk add a touch of cinnamon dip your bread in the mixture on each side, and fry em up. mmm mmm good!

Answer 2

For Plain French Toast Simply Dip Texas Toast In Mixed Eggs And Pan Fry But For Something A Little More Fun Here Is An Almond French Toast

6 Servings
INGREDIENTS
1 cup slivered almonds
3 eggs
1 cup milk
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon almond extract
1 teaspoon vanilla extract
12 thick slices French bread
3 tablespoons canola oil
3 tablespoons butter
confectioners' sugar for dusting (optional)
DIRECTIONS
Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

Answer 3

Grand Marnier French Toast

Ingredients
4 large eggs
3/4 cup heavy cream
1/3 cup Grand Marnier or other orange-flavored liqueur
1 1/2 tablespoons sugar
1 1/2 tablespoon grated orange peel
3/4 teaspoon vanilla extract
8 3/4-inch-thick French bread slices
6 tablespoons butter
Super fine sugar
Warm maple syrup [preferably Grade B]

Method
Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes.

Place baking sheet in oven and preheat to 350°F. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 3 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sprinkle superfine sugar on top. Serve with maple syrup.

Answer 4

I love the recipes given already, specially the Grand Marnier one, drooling!

Anyways, my kids like stuff french toast sandwiches, whether it's with a few slices of deli ham or peanut butter and jelly...

dip it in some egg, milk and vanilla and fry in the frying pan til brown

sprinkle with cinnamon and powdered sugar and serve with your choice of syrup...

Answer 5

A really simple way:
just scramble some eggs in a bowl with cinnamon then did both sides of the bread in the egg and put on a hot pan that has plenty of butter and check for a good brown color then flip

Answer 6

The same way you make scrambled eggs, except add as much cinnamon as you want. And it is best if you use a thick piece of bread, like cutting a french bread into 1" thick pieces. I learned that in culinary arts class.

Answer 7

3eggs mixed with 3/4 cup milk. Add 1 t vanilla. Dip bread in and fry on hot griddle. ( I spray Pam on first) Bread needs to be bakery style not super soft kind.

Answer 8

beat an egg
add a little milk and mix
dip bread in mixture ang cook until slightly brown in an oiled pan

sprinkle with powdered sugar and serve with warm maple syrup

Answer 9

Do the same with the recipes, then add pecans. then use pure maple syurp, or sever with whipped cream, with a dash of pecan extract, or a dash of maple extract, wonderful brunch, or breakfast. Serve fruit on the side.

Answer 10

find a french man and put him in the Arizona sun, he will toast in a few days.