Papaya recipes?

Question

Anyone know any recipes with papayas? Perhaps any smoothies, fruit salads, or anything else? Thanks :)

Answer 1

Papaya-Lime Sorbet - Recipe

INGREDIENTS
8 cups peeled, seeded, and diced ripe papaya
1/2 cup water
1/2 cup sugar
1/4 cup “lite” coconut milk, divided
2 tablespoons lime juice, divided
1 teaspoon lime zest, divided
2 pinches salt

1. Freeze papaya overnight in a single layer on a baking sheet lined with wax paper or parchment.

2. In a small saucepan, combine water and sugar and bring to a boil over high heat, stirring constantly, until sugar is dissolved and mixture is syrupy, about 4 minutes. Pour the syrup into a glass measuring cup and allow to cool 15 minutes. While syrup cools, remove papaya from freezer and allow to defrost.

3. Place half the frozen papaya in a food processor. Add half the syrup, 2 tablespoons of the coconut milk, 1 tablespoon of the lime juice, 1/2 teaspoon lime zest and a pinch of salt. Pulse twice, then process until smooth, pausing to scrape the sides and stir as necessary. Transfer to a serving bowl, then repeat process with remaining ingredients, adding them to the serving bowl when smooth.

4. Serve immediately or freeze until ready to serve.

Serves 8.

Answer 2

Infused Papaya Milk

Chop some papaya chunks put them in a small bowl. Pour some whole milk to fill the bowl. Put the bowl in a slow cooker that is filled with a little water (not too much, otherwise boiling water will flow into the bowl and you don't want that). Cover the bowl with a lid of some sort. Cook on high for 4 hours. Serve hot.

p/s: make sure your bowl is thick and strong, preferably ceramic or china.

Answer 3

Papaya Fritters

Papaya can be eaten when unripe (green) or ripe (yellow-orange), hot or cold and as a vegetable or dessert. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making Papaya Fritters.


Ingredients:

* 1 cup self-rising flour
* ½ cup milk
* 1 egg, beaten
* 1½ tablespoons sugar
* 1 cup papaya, peeled and cut into cubes
* Oil, for deep fat frying

Method:
Combine flour, milk, egg and sugar. Then, stir in papaya. Do not use an electric mixer and do not over mix. Drop by teaspoonfuls into hot oil.
Cook 1 to 2 minutes on each side or until golden brown. Drain on paper towels. Fritters can also be cooked on a grill, similar to a pancake. Serve hot as a snack or side dish for a meal.

Answer 4

tongan papaya:

1 hour 1 min prep
2 servings
2 halves

papayas
coconut milk

1. halve and seed a papaya.
2. fill cavity with coconut juice.
3. wrap in banana leaves or tinfoil if youre short on the above.
4. bake slowly.
5. takes on a totally different flavor.
6. youll love it.

Answer 5

1 cup cooked or canned black beans
2 ripe papayas, peeled, seeded and diced small
1/2 red bell pepper; diced small
1/2 green bell pepper, diced small
1/2 red onion, diced small
3/4 cup pineapple juice
1/2 cup lime juice (about 4 limes)
1/2 cup chopped cilantro
2 tbsp ground cumin
1 tbsp minced red or green chile pepper of your choice
Salt
Fresh cracked black pepper


Instructions
In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days.

This Caribbean-inspired salsa is great with grilled fish. It is also very good by itself, as a spicy summer-salad-type course.

Yield: about 2 cups

Answer 6

there are tons have fun you might find you a bunch lol