It is in a can. Do I have to let it sit for days or is their something I can do to get it flat today?
Any ideas?
2007-03-25 12:01:30 · 6 answers · asked by Threeicys 6 in Food & Drink ➔ Cooking & Recipes
Hi DEB- I don't want to take a chance, it is a pizza dough recipe and the active yeast may be affected.
2007-03-25 12:25:05 · update #1
shake up the beer then let it settle down, repeat several times and you should have a flat beer.
2007-03-25 12:07:09 · answer #1 · answered by Texan 2 · 1⤊ 0⤋
News Flash!
The beer does not have to be flat.
:-) ~!
That's a myth.
I put bubbly beer all the time into my carrots and dill recipe and it comes out the same - or better. I also put it into my beer batter recipe bubbles and all. No problem.
In fact, within a few seconds of hitting the heat the bubble pop anyway.
Yes you can stir it a little to make it flatter.
That's an old tradition meaning use the old stuff!
**** ----> Unless you are making soemthing involving RISING like a souffle? Are you? Well then the carbonation makes absolutely no difference.
Have fun!
2007-03-25 19:21:50 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Beer can go flat if you agitate it or warm it. You can try stirring a small amount in a large glass or pan. It'll foam up so be ready for a mess. You could try warming it on the stove as well.
2007-03-25 19:09:01 · answer #3 · answered by MigrainBoy161 3 · 0⤊ 0⤋
shake the snot out of a warm beer until the fizz is gone
2007-03-25 19:11:58 · answer #4 · answered by Anonymous · 0⤊ 0⤋
pour it out of the can and shake it in something or stir it til it's flat.
2007-03-25 19:06:50 · answer #5 · answered by wendy_da_goodlil_witch 7 · 0⤊ 0⤋
a 'little' salt will do the trick...
2007-03-25 19:07:52 · answer #6 · answered by olddogwatchin 5 · 0⤊ 0⤋