I made bbq sauce, but it turns out the recipe isn't that great, it tastes too ketchupy, how can i neutralize it? I've pretty much attacked it with everything i could think of, and it's still not working out!
2007-03-25 12:19:50 · 12 answers · asked by universitystudent 2 in Food & Drink ➔ Cooking & Recipes
1/4 cup brown sugar or 2 tablespoons molasses
2007-03-25 12:24:20 · answer #1 · answered by DOT 5 · 0⤊ 0⤋
I dont extremely understand your question, is it salty yet you cant style it or is it so salty that it takes removed from the style? regardless of if that's tasting very salty, then its the cheese, it has a tendency to style very salty. would desire to you perhaps cut back the cheese or will it eliminate from the flavour? besides the shown fact that sugar would desire to artwork, you besides mght danger thoroughly changing the style or burning the sauce (sugar heats up as we communicate). in case you're serving with pasta, attempt cooking the pasta with little or no salt, you dont want the salt for the reason which you have already got the sauce to function style. OR in case you're serving it with some thing else, (poultry) attempt reducing the salt in that as nicely. each and every so often we cant cut back the salt in one element yet we upload different issues including bread or pasta to stability that saltiness. desire this permits additionally, I have not have been given any concept with reference to the potato element, yet i could advise peeling the potato till now attempting it, that way the potato would be extra porous. desire this permits.
2016-11-23 15:22:46 · answer #2 · answered by pelak 4 · 0⤊ 0⤋
I saw this guy on tv put orange juice and honey in his. you might just want to try small samples to see how it tastes. I personally suggest the honey- it sound about right, but try the orange juice too to see how it tastes. Just make 3 samples, one with honey , one with oj, and one with both. I hope it turns out just right.
2007-03-25 12:29:23 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Brown sugar and honey
2007-03-25 13:31:25 · answer #4 · answered by juicie813 5 · 0⤊ 0⤋
Put some brown sugar or honey in it.
2007-03-25 12:37:51 · answer #5 · answered by classic 6 · 0⤊ 0⤋
vinegar will do the trick but be careful if you are using it to baste the meat this sauce has a tendency to burn
2007-03-25 21:33:12 · answer #6 · answered by Val K 4 · 0⤊ 0⤋
Add sugar, granulated or brown......
A little at a time. Taste as you add
to suit your taste.....God Bless....Dixiebell
2007-03-25 14:00:05 · answer #7 · answered by dixiebell 5 · 0⤊ 0⤋
try honey or brown sugar
2007-03-25 12:58:31 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Add some worchestershire sauce
2007-03-25 12:26:18 · answer #9 · answered by Tom ツ 7 · 0⤊ 2⤋
add some surgar or brown sugar
2007-03-25 12:27:06 · answer #10 · answered by upallniteowl 5 · 0⤊ 0⤋