Salmon recipe?

Question

I've been using the same salmon recipe for years, and would like to try something new. If anyone has a glaze or marinade that they have tried, or possibly a good recipe website (preferably something that you have actually tried), please let me know. I'm up for grilling, broiling, or baking.
Please, no deep fried fish. That just sounds bad.

Answer 1

This link : http://www.real-restaurant-recipes.com/seafood-recipes.html
has actual restaurant recipes - for salmon - and many other things that have been tested (tasted) and approved by restaurant customers for almost 25 years!

Answer 2

Salmon with Beurre Blanc Sauce

INGREDIENTS:

* For the salmon:
* 2 6-oz salmon fillets with skin
* 1/2 cup milk
* 4 black peppercorns
* 2 teaspoons sea salt
* water
* a few parsley stalks ( use the chopped leaves for garnish if desired)
* For the BEURRE BLANC sauce:
* 1/4 cup dry white wine
* 2 teaspoons freshly squeezed lemon juice
* 2 tablespoons thin cream
* 4 Tablespoons of butter

PREPARATION:
Preheat the oven to 400F.
1. Place the fillets in a small baking dish.

2. Mix the milk, salt, peppercorns, and parsley stalks in a small cup and pour over the salmon fillets.

3.
Add enough water to the milk mixture to come halfway up the sides of the salmon.

4. Cover with foil, place in the oven and bake for about 20 minutes.

For the sauce:
1. While the salmon is cooking, start the sauce. Place the white wine in a small saucepan over medium heat. Simmer until it is reduced to 1 tablespoon.

2. Add the lemon juice and cream and cook 1 minute.

3. Cut the butter into pieces. While the liquid simmers, whisk in pieces of the butter.

4. Remove from the heat and pour into a serving jug.

To serve:

Place the fillets on serving dishes. Drizzle some of the beurre blanc over the salmon. Serve the rest of the sauce in a small jug.

Answer 3

Mine is a marinade. I usually do it the evening before to give it the best soak in time.

~Salmon
~Lemons (usually 2)
~Olive Oil
~Cajun Seasoning
~Brown Sugar (about 1/2 cup maybe a little more)

Put the Brown Sugar in.
Cut the lemons in half and squeeze as much juice as possbile. Then leave the lemons in the dish.
Pour in however much seasoning you want. I'm from Louisiana so we use alot but thats up to you.
Then pour in some olive oil and stir.
Put your salmon in and put more olive oil until fish is completely covered.

Cover container and put in the fridge.
I bake the salmon usually at about 425. My stove is older so I have to cook it longer.

The more seasoning and the less brown sugar the spicier it will be. The more brown sugar the sweeter.

Great dish and easy.

Answer 4

Try these Salmon Recipes

http://fp.thesalmons.org/lynn/salmon-recipes.html

Answer 5

i like to top it with salt ,lemons and just cook it on the open fire,then top it with home made salsa tomatoes chopped onion chopped,celantro chopped,garlic chopped ,lemon salt mix it up and put on top of salmon yumm

Answer 6

for baking i stuff with bread crums, seasoning and chopped oysters and schrimp.. also spread mayo on fish wrap in foil and bake.. foil wrap butter brown sugar and bake..

Answer 7

have you grilled it on a soaked ceder plank it turns out amazing