does anyone know a good coleslaw recipe?

Question

thank you to everyone who actually gave me recipes! they all look really good, but my husband and i put it to a family vote and someone had to win i guess. but we may try some of the others another time.
thanks again!!

Answer 1

8 cups very finely chopped cabbage (1 head)
1/4 cup shredded carrot (1 medium carrot)
1/3 cup granulated sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 Tbs. white vinegar
2 1/2 Tbs. lemon juice

Be sure that the cabbage and carrots are chopped up into very fine
pieces,
about the size of rice kernels. Combine the sugar, salt, pepper,
milk, mayonnaise, buttermilk, vinegar, and lemon juice and beat until
smooth.
Add the cabbage and carrots. Mix well. Cover and refrigerate for at
least 2 hours before serving

Answer 2

One-Hell-Of-A-Good-Coleslaw
Recipe #196656


12 servings 1 quart 2¼ hours 15 min prep
Change to: quart US Metric
1 head cabbage, minced
2 carrots, minced
1 bell pepper, minced
1/4 cup onions, minced
1/2 teaspoon celery seeds
salt and pepper
1/2 cup mayonnaise
1/2 cup Italian salad dressing
1 tablespoon honey

Not the one? See other One-Hell-Of-A-Good-Coleslaw Recipes
< 4 hours Salad dressings
United States Salad dressings
Low Protein Salad dressings
Carrots Salad dressings
Shred or mince cabbage, onion, bell pepper, and carrot; set aside.
Mix mayo celery seed, salt, pepper, Italian dressing, and honey; mix well.
Pour over slaw mix; refrigerate for a couple hours.
Stir and toss again (it taste totally different in couple hours than when just made due to all the juices mixing, etc). Never judge coleslaw from when first made. It doesn't taste the same as will in a couple hours.

Answer 3

My gram's coleslaw dressing is the best one I've ever had and it is sooooo easy. It will dress about 1 small head of cabbage with 2 or 3 carrots in it. You can cut the cabbage and carrots any way you like. I chop mine in the food processor, but you can shred it or even use the bag stuff if you want to. The dressing is:

1 cup mayo
1/2 cup sugar
1/4 cup apple cider vinegar

I have substitued Splenda for the sugar and it come out just as well. Enjoy.

Answer 4

1 cup Hellmann's or Best Foods mayonnaise
6 tablespoons cider vinegar
6 tablespoons Barbecue Sauce
3 tablespoons sugar
12 cups lightly packed shredded green cabbage [about 2 small heads]

Mix first 4 ingredients in large bowl. Mix in cabbage. Season with salt and pepper. Chill at least 1 hour.

Can be made 1 day ahead. Keep refrigerated

Answer 5

The best coleslaw I ever made was to buy a bag of coleslaw (cabbage and carrots etc.) add 2 chopped hard boiled eggs, chopped onion and then use a bottle of Coleslaw dressing. My Father-in-law just loved it. Make sure you serve it cold.

Answer 6

This tastes just like Big Boy Cole Slaw, enjoy!

1 lg. head cabbage, shredded
1 med. onion, thinly sliced
7/8 c. granulated sugar
Carrots, optional

DRESSING:

1 c. cider vinegar
3/4 c. vegetable oil
2 tsp. granulated sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Layer cabbage, onion, carrots and sugar. Combine dressing ingredients and bring to a boil. Pour dressing over cabbage mixture. Stir. Cover; refrigerate 4-6 hours. Mix well before serving.

Answer 7

Hey Guys and Gals...The secret ingredient they never tell you in those Copy Cat recipes is..Horseradish in the dressing....along with the sweet onion, vinegar, and sugar. Also always use a really good mayo..like Hellmans..not that miracle whip stuff...Sherry N

Answer 8

cabbage and mayo with a little shredded carrots salt pepper and a pinch of sugar. MMMM Good!!!!

Answer 9

Go to top secret recipies.com and you will find a lot of good ones from kfc, hard rock cafe, and other places.

Answer 10

I do.