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is the first step for this recipe just a glaze or is it essential?
http://allrecipes.com/Recipe/Jiffy-Cinnamon-Rolls/Detail.aspx

2007-03-25 06:37:56 · 10 answers · asked by Anonymous in Food & Drink Cooking & Recipes

10 answers

it is essential in order for the cinnamon rolls to taste good!

Its also for the icing for the cinnamon rolls as well.

I am going to try that recipe as well.!

Thanks!

2007-03-25 06:43:41 · answer #1 · answered by tropikanagirl 3 · 0 0

Encyclopedia


glaze

glacé fruit
glass noodles
glasswort


glaze

Gloucester cheese
Golden Delicious apple
Goldwasser

Definition: n. A thin, glossy coating for both hot and cold foods. A savory glaze might be a reduced meat stock or aspic, whereas a sweet glaze could be anything from melted jelly to a chocolate coating. An egg wash brushed on pastry before baking to add color and shine is also called a glaze. glaze v. To coat food with a thin, liquid, sweet or savory mixture that will be smooth and shiny after setting.

2007-03-25 06:43:59 · answer #2 · answered by I Like It 2 · 0 0

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2016-12-19 13:34:38 · answer #3 · answered by ? 3 · 0 0

Glaze is the white sweet stuff on cinnamon rolls.

2007-03-25 06:41:44 · answer #4 · answered by cat 6 · 0 0

Yes, you could leave it out ... but it sounds simple and the sweet taste and smooth texture of the glaze will add a lot to your recipe.

Good luck!!

2007-03-25 07:15:39 · answer #5 · answered by jaytotheackie 3 · 0 0

some info for the future:
http://dict.die.net/glaze/

2007-03-25 06:44:49 · answer #6 · answered by Cister 7 · 0 0

I'd say it's essential

2007-03-25 06:43:38 · answer #7 · answered by Tom ツ 7 · 0 0

all you need is power sugar in milk an then sir that together

2007-03-25 06:46:28 · answer #8 · answered by Timolin 5 · 0 0

in this case, a thin icing

2007-03-25 06:40:27 · answer #9 · answered by Anonymous · 1 0

its essential.

2007-03-25 06:40:44 · answer #10 · answered by batman 2 · 0 0

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