I have a beef sirlion tip roast and have no clue on how to cook it. Anyone have a good recipe?

Answer 1

Here's a simple recipe that you might enjoy.

ROAST SIRLOIN BEEF TIP

A sirloin beef tip, bound with cord. For best results a sirloin tip either a minimum weight of 5 pounds should be procured. Results are better with larger tips up to 10 pounds. Black pepper Crushed garlic corns Worcestershire sauce

1. Completely thaw the sirloin tip.

2. Crush several garlic corns thoroughly. Add equal parts of salt and black pepper. Make a "slurry" adding Worcestershire sauce. Make 5-6 tablespoons of the slurry for a 5 pound tip. Increase as required for a larger tip.

With a sharp knife make several deep vertical incisions in the tip, just large enough to be opened up with a finger. With a small teaspoon place some slurry in the incisions and work down into the meat with a finger. Rub any remaining slurry over the outside of the sirloin tip. Place a meat thermometer in the center of the meat. Place in oven and roast at a temperature of 325 degrees until the thermometer reads "rare", "medium" or "well done" as desired.

For a smaller size roast try this:

INGREDIENTS

* 3 pounds beef sirloin tip roast
* 4 cloves garlic, peeled and halved
* 1 teaspoon coarsely ground black pepper

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
2. Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
3. Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
4. To serve, slice thinly against the grain, and use pan drippings for gravy.

Answer 2

Herb Rubbed Sirloin Tip RoastSUBMITTED BY: Joel

"Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family."

Original recipe yield:
6 servings

PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 45 Min
PHOTO BY: Allrecipes US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 1/4 tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast
DIRECTIONS
In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.



Servings Per Recipe: 6

Amount Per Serving

Calories: 394

Total Fat: 25.5g
Cholesterol: 121mg
Sodium: 1026mg
Total Carbs: 1.6g
Dietary Fiber: 0.5g
Protein: 37.7g


appetizer beverage bread dessert main salad side dish - all side dish - grains side dish - pasta side dish - potato side dish - vegetable soup
Keyword (Optional)
Matching Meal Ideas
Herb-rubbed roast with garlic mashed potatoes and roasted veggies