what is your favorite method for preparing pork chops?

Answer 1

Stuffed Pork Chops with Beer-Glazed Onions

Ingredients:
4 bone-in rib pork chops (1 1/2-inches thick)
4 slices hickory smoked or peppered bacon
4 ounces Fontina or white Cheddar cheese, grated (1 cup)
salt and pepper
Beer-glazed Onions, for stuffing (recipe follows)

Prep:
Cook bacon in skillet or on griddle over medium high heat until crispy. Drain bacon on paper towels, crumble and add to onion mixture. Stir in cheese, set aside.

Prepare pork chops for stuffing by inserting sharp paring or boning knife through side of each chop until tip touches bone. Carefully cut opening to width of about 1 inch. Swing knife tip through chop to create pocket, being careful not to widen opening. Turn knife and swing blade in opposite direction to make finished pocket as large as possible.

Divide onion mixture among 4 chops (about 1/4 cup stuffing for each). Carefully stuff the mixture into the center of each chop. Season both sides of chops with salt and pepper. Preheat grill to 400 to 450 degrees F. Spray chops lightly with cooking spray, place on hot grill. Cover; cook for 8 minutes per side or until internal temperature reaches 160 degrees F using an instant-read thermometer. Remove from grill, cover with foil and let rest for 5 minutes.

Beer-glazed Onions
Ingredients:
1 medium onion, peeled and chopped (about 1 cup)
1 tablespoon oil
1 tablespoon brown sugar
1/3 cup beer

Prep:
In medium skillet, cook and stir onion in oil until onion is translucent, about 7 minutes. Stir in brown sugar, cook for 2 minutes to caramelize. Stir in beer, simmer for 5 minutes or until there is no liquid. Remove from heat, cool slightly.

Answer 2

Vermont Pork Chops-For 2
Recipe #208098




2 servings 15 min 15 min prep
Change to: servings US Metric
2 tablespoons maple syrup
2 tablespoons brown sugar
2 tablespoons Dijon mustard
vegetable cooking spray
2 boneless butterfly pork loin chops
salt
fresh ground black pepper

Not the one? See other Vermont Pork Chops-For 2 Recipes
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Mix maple syrup, brown sugar and mustard together and set aside. Remove fat from pork.
Heat a small nonstick skillet on medium-high heat. Spray with vegetable oil spray.
Brown pork 2 minutes, turn and salt and pepper the cooked side.
Brown second side 2 minutes.
Lower heat to medium, cover with a lid and cook 2 minutes or until pork is cooked through. Note: Watch carefully, don't overcook or you will dry the chops out.
Meat thermometer should read 160 degrees. Remove to cutting board and cut into 2-inch slices.
Add sauce to skillet and heat 1 minute, scraping up any brown bits in the skillet.
Serve pork with sauce spooned on top.

Answer 3

Besides the obvious - grilled and BBQed, my husband prefers me to make them as follows;
Heat oven to 350F. Spray bottom of glass or clay 9x13 with PAM and then layer the pork chops on the bottom.
I buy store made stuffing (found in the fresh meat case)and press on top of the pork chops to form a solid sheet of stuffing. (stove top works and is my favorite but my hubby like the homemade version). Bake for 40 minutes. Serve with mash potatoes and gravy!! Enjoy.

Answer 4

My family likes pork chops this way, first pan fry them set aside after they are brown, then slice potatoes like for scalloped potatoes ,sort of thin sliced, brown them slightly,season with garlic salt and pepper.Return pork chops to pan with potatoes. Add a can of mushroom soup and 1/2 can water to the both and let them simmer Until all are tender aprox 20 minutes.

Answer 5

Lightly seasoned with Durn Good seasoning and a little Pam for Grilling, then grilled over a direct-medium fire using the cookout calculator grilling time at charcoalbob.com to get them to turn out nice and juicy.

Then put a little bbq sauce in a dish to use as a dipping sauce.

Answer 6

I like to season with salt pepper and thyme/sage and sear them on the stove top then put them in the oven with cut up onions, fennel, and cabbage a drizzle of olive oil, orange zest and a little orange juice and a few heads of garlic with the tops cut off and roast all

Answer 7

I many times make the two fried potatoes or potato casserole to bypass with pork. I additionally do the two eco-friendly beans or asparagus as a 2nd facet. Fried Potatoes – it truly is a regular recipe that I make a lot. 5-6 potatoes, chopped a million candy onion, sliced 4 Tbls butter Salt and Pepper soften the butter in a great frying pan over med warmth. Ehen that's melted upload the potatoes and onion. Stir till the greens are lined in butter. Sprinkle with salt and pepper to your flavor. conceal and bypass away over med/lo warmth for 15-20 min or so, stirring in some circumstances till the potatoes are fantastically comfortable once you stick a fork in them. come across and turn the warmth as much as med/hi, prepare dinner yet another 10 min or so till the potatoes get top browned. Potato Casserole 7-8 med russet potatoes, cooked and shredded a million can cream of mushroom soup a million cp bitter cream a million cp milk Pepper to flavor a million cp mushrooms, sliced 4 stalks eco-friendly onion, chopped 2 cps shredded cheddar cheese, divided The day till now or previously interior the day; positioned the potatoes in a great pan, fill with water. warmth on intense till water starts off to boil. decrease warmth and prepare dinner, coated till potatoes are in simple terms fork delicate. do not over prepare dinner! place cooked potatoes in a colander and enable them to sit down back. they could be cool adequate to hold on your hand. warmth oven to 350*. Peel the potatoes and shred them right into a 9 x 12 oven dish. you may slice them yet they’re greater useful shredded. Stir the soup, bitter cream, milk and pepper at the same time in a med bowl. while it’s nicely blended, gently stir interior the mushrooms, eco-friendly onion and a million cp of the cheese. Pour this combination over the potatoes. gently elevate the potatoes and enable a number of the sauce combination down into them, do not attempt to stir it at the same time. Slide it into the oven and bake 20 min. do away with and sprinkle with the different cup of cheese, positioned it returned interior the oven for yet another 20 min or so till the cheese is warm and the dish is heated by using.

Answer 8

Place on a baking sheet and cook under broiler turning once.
Top with dry mustard mixed with brown sugar and place under broiler again till bubbly and browned.
YUMMY GOOD

Answer 9

I Iike to brown them on both sides, then add a can of cream of mushroom soup and let it simmer. Serve with applesauce.

Answer 10

I like them breaded in crushed Ritz crackers and doused with cream and topped with butter and baked. Yum!