2007-03-25 10:36:14 · 7 answers · asked by patsy 3 in Food & Drink ➔ Cooking & Recipes
Slat,pepper,a little garlic powder. Barbecued on high 5 minutes each side.(turn only once), Rare, Let sit 5 to 10 minutes before slicing. Sauteed mushrooms and onions. Oh man, now I'm hungry again...
2007-03-25 10:46:48 · answer #1 · answered by jaypea40 5 · 0⤊ 0⤋
I like my steak with salt and pepper. For extra taste: Frank's hot sauce on the side, sometime dijon mustard, sometimes I'll make a mushroom and red wine gravy, or I'll melt a bit of blue cheese on top and have a nice glass of dry red wine with it. Mmmmmm steak!
2007-03-25 21:02:17 · answer #2 · answered by mimi 1 · 0⤊ 0⤋
Love a good steak cooked without anything on it. Medium rare is the most cooked I can go. If it's something like steak tips, marinade them in italian salad dressing. Very good.
2007-03-25 20:11:12 · answer #3 · answered by Lisa T (Stop BSL) 6 · 0⤊ 0⤋
I LOVE a good, tender (Black Angus or Rancher's Reserve) Rib Eye Steak, no bone, with Penzeys Chicago Steak Seasoning and Penzeys Shallot Pepper!
Cooked medium.
2007-03-25 18:30:03 · answer #4 · answered by Anonymous · 0⤊ 1⤋
If it's a good steak you don't need anything except salt and pepper.
2007-03-25 17:42:37 · answer #5 · answered by gls_merch 5 · 0⤊ 0⤋
I really like mine marinated in bulgogi (Korean BBQ) or just sprinkled with plain old black pepper and topped with a herb butter.
2007-03-25 17:41:54 · answer #6 · answered by I know EVERYTHING! 4 · 0⤊ 0⤋
Well Done, With a Special rub.
2007-03-25 21:39:47 · answer #7 · answered by tfoley5000 7 · 0⤊ 0⤋