2007-03-25 09:41:37 · 10 answers · asked by Robert R 2 in Food & Drink ➔ Cooking & Recipes
Break it up with a spoon. Stay with it while it cooks breaking up any clumps. And then break it up some more
2007-03-25 09:46:32 · answer #1 · answered by Tom ツ 7 · 0⤊ 1⤋
I put about 1/4 cup of water per pound of meat then use a spatula and continuously flatten it while it is browning. Drain.
2007-03-25 16:51:30 · answer #2 · answered by Katrina S 2 · 0⤊ 0⤋
When i put it in a pan I take a steak knife and cut it into it a bunch. Then once it is cooking I use a wooden spatula to break it apart more.
2007-03-25 16:49:00 · answer #3 · answered by Anonymous · 2⤊ 0⤋
I (very carefully so as not to scratch the pan) take two forks and separate the meat into small chunks as it cooks.
2007-03-25 17:21:56 · answer #4 · answered by Laura 5 · 0⤊ 0⤋
stir constantly with a firm wooden spoon or spatula and keep breaking up the chunks and turning to brown - make sure it is thoroughly defrosted first
2007-03-25 16:57:01 · answer #5 · answered by daisygeep 4 · 0⤊ 0⤋
Just turn your spatula over and cut everytime you stir. Yhat should take care of the problem.
2007-03-25 16:47:43 · answer #6 · answered by Paintballer77 3 · 0⤊ 0⤋
Try using a potato masher to break it up several times while it is cooking. Works like a charm!
2007-03-25 16:56:20 · answer #7 · answered by sweet_n_small1 2 · 1⤊ 1⤋
Make the meat patties in advance and freeze them overnight and fry them frozen. Problem solved and they taste great!
2007-03-25 16:46:29 · answer #8 · answered by Doc Hollywood 6 · 0⤊ 2⤋
i use a spatula to break it up as much as i can, then while it's browning i use a potato masher to break it up even more
2007-03-25 16:59:15 · answer #9 · answered by gypsy50309 6 · 0⤊ 0⤋
Yep, break it up, those smalll metalic rings (can't name it) with a handle are my favorite way.
2007-03-25 16:47:55 · answer #10 · answered by Anonymous · 0⤊ 0⤋