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2007-03-25 10:09:30 · 4 answers · asked by Addie B 3 in Food & Drink Cooking & Recipes

Thank you very much!!!

2007-03-25 10:35:15 · update #1

Thank you both very much!!!!

2007-03-27 05:09:57 · update #2

4 answers

When you whip it, eventually it will form a pattern in the bowl that looks sort of like sand dunes- it will stand up on its own instead of settling, like a liquid does. Thats what it means when something peaks. Just keep going until it looks solid.

2007-03-25 10:18:13 · answer #1 · answered by Anonymous · 3 0

Scant ability lacking a small component of the full; no longer fairly as much as finished degree. In different words, a million scant teaspoon ability no longer fairly an entire teaspoon yet particularly much less. Scant is an exceptionally undesirable term to apply in a recipe. The recipe ought to offer the correct volume or say "to style."

2016-10-01 11:40:46 · answer #2 · answered by puzo 4 · 0 0

Paintme is on the money. One tip, make sure everything is chilled when your whipping, the bowl and beaters or whisk if that's what you're useing, it helps coagulate your milk and hold the air in your cream faster, good luck

2007-03-25 10:33:30 · answer #3 · answered by Steve G 7 · 1 0

what is milnot? have never heard of it...

2007-03-25 10:43:06 · answer #4 · answered by Anonymous · 0 0

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