what is the difference between cake and brownies when you are trying to bake either? ie, is it less water? less flour? more eggs? what...
2007-03-25 09:59:18 · 6 answers · asked by Diouji 2 in Food & Drink ➔ Cooking & Recipes
Normally cake mix uses more flour and therefore is more moist than a brownie. If you add additional flour to brownies they become more moist. A brownie should be moist but more "fudgey". If you are into brownies that are lowfat try the "No Pudge" brownies, they are made with fat free vanilla yogurt instead of milk, eggs, etc. and they are easy on the waistline!!
2007-03-25 10:07:34 · answer #1 · answered by chicki123 1 · 0⤊ 0⤋
Buy a box, follow directions.
Cake is fluffy with 2-3 eggs and 1+ cup water and some oil.
Brownies use 1 egg, 1/4 cup water ONLY and 1/3 cup oil give or take.
2007-03-25 18:01:59 · answer #2 · answered by Miss Demeanor 5 · 0⤊ 0⤋
Baking both are close, Brownies don't have as much levening agent as Cakes
2007-03-25 17:05:11 · answer #3 · answered by Steve G 7 · 0⤊ 0⤋
brownies have more oil and less water than cakes
2007-03-25 17:14:32 · answer #4 · answered by Laura 5 · 0⤊ 0⤋
brownies no flour and don't rise as a cake does and are mainly chocolate no icing and it uses vegetable oil and eggs
2007-03-25 17:07:01 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Brownies are sweeter
Cakes are a bit fluffier
2007-03-25 17:03:46 · answer #6 · answered by Cuddly Lez 6 · 0⤊ 0⤋