Peameal bacon recipes... casserole?

Question

Does anyone out there have a recipe (preferably a slow cooker recipe, but not necessary) where I can use peameal bacon? I LOVE peameal bacon, and want to make a casserole type dish with it in my slow cooker, something maybe with pasta, the peameal bacon, spaghetti sauce type of idea?
Also, any other easy slow cooker recipes would be appreciated- ones with meat (my hubby wont eat anything without meat!)
THANKS!!

Answer 1

Brown 2 pounds of beef stew meat - a few pieces at a time
The browning is what gives the final product flavor and too many pieces will steam and not brown the meat and thus it will be gray
Remove the meat to a plate and keep warm.
Saute
1 medium or 2 small onions coarsely chopped
2 stalks celery sliced in chunks

Split Pea Soup

Saute
1/2 cup chopped onion
1 clove minced garlic
In
2 Tbsp butter for 5 minutes

Add
4 cups water
4 cups chicken broth
1 cup dried split peas
1 cup dried lentils
1 ham shank (hock)
1 cup diced ham
1 bay leaf
1-1/2 tsp salt
1/4 tsp pepper
1 tsp parsley
1/2 tsp oregano
2 rib chopped celery
1 chopped carrot

Bring to a boil.
Reduce heat and simmer, covered for 2-3 hours.
Add 2 medium diced potatoes and simmer another 1-2 hours.

The website below has some other good recipes for a slow cooker as well.
1 carrot sliced in chunks
1 or 2 cloves of garlic (to taste) put through a garlic press
Add
The beef and the juices that accumulated
1 quart of good beef stock (low sodium)
juice from a 15 oz. can of tomatoes
1 or 2 cups of dry red wine
1 can Rotel tomatoes and chiles (another brand will do or it can be eliminated if you don't like heat)
Bring to pressure and cook for 15 minutes.
Cool down in the quick manner. Check the broth and decide if you wish to leave in the veggies aleady in the pot, or - as is usually the case - if they've lost their flavor, it's time to toss them and add new ones in.
Here it's up to you what goes in. I like
celery
carrots
mushroom caps
broccolli
green beans
whole baby onions
little red potatoes

Adjust seasonings in broth, add in veggies and bring back to pressure
Cook for 12 minutes and let cool down naturally.
Now I add in the tomatoes from the can and any very delicate veggies that I may want such as green peas.

Answer 2

Peameal Bacon Recipes

Answer 3

Didn't want you to think nobody saw your request so here's two:

ROASTED CANADIAN BACON

Ingredients:
1 1/2 cups apple cider
2 tablespoons unsalted butter
1 medium onion, sliced (1 cup)
2 Gala apples, cored and sliced
2 sprigs fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (2-lb) piece Canadian bacon

Prep:
Put oven rack in middle position and preheat oven to 400°
Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.

Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.

Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.
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Maple Peameal Bacon Roast

Ingredients:
1 (3 1/2 lb) peameal bacon (roast)
1/2 cup maple syrup
2 tablespoons Dijon mustard
2 teaspoons chopped fresh rosemary
1 teaspoon fresh ground black pepper
1/4 teaspoon sea salt (optional)

Prep:
Preheat oven to 350F/180°C.
Cut six 1-inch slits across roast.
Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.
Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
Let rest for 5 minutes before slicing.

Answer 4

Fruits are the immediate method to obtain vitamins, proteins, and electrolytes, so over body may easily absorb them. Found in the case of veggie some of the immediately eatable but some need to cooked well for enhance their taste.