I have a question for people who have made a recipe and substituted apple sauce for butter, how did it come out? Oh and, is the ratio the same, one cup of butter is one cup of apple sauce? I bake a lot, so I'm thinking about trying this out on my friends to see if they notice a difference.
2007-03-25 18:26:51 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I use applesauce in all my cakes now and nobody has ever said anything and I bake them at least 1 a week. i use the same amount as it calls for using oil or butter. once in awhile like our store brand cake i found does tend to be a little liter so it falls a part easier but no taste difference. And that problem did not happen with like Betty Crockers or Pillsbury cake mixes. I think it might even work in the cake like brownies.
2007-03-25 18:34:28 · answer #1 · answered by michelle 2 · 0⤊ 0⤋
I too have used applesauce in place of the oil in cakes, ect. They come out better actually! Same ratio.
2007-03-26 01:17:00 · answer #2 · answered by Lisa T (Stop BSL) 6 · 0⤊ 0⤋
it tastes good but ive never been the one cooking
2007-03-25 18:34:54 · answer #3 · answered by undercovernudist 6 · 0⤊ 0⤋