Is it ok for me to make kraft mac & cheese without the 1/4 cup of milk?

Question

I dont have money 'till next thurs. and I dont have the milk,I want to know if it will taste wierd without milk?

Answer 1

I've made Kraft mac & cheese without milk before, and just added a little extra butter than I normally did. It's thicker than usual, but it tastes fine.

Answer 2

It's perfectly fine to make it without the 1/4 cup milk, but using a larger amount of butter could make it a bit saltier, depending upon what kind of butter or margarine you use. Just be careful when mixing it in... perhaps you should test the consistency with a spoonful or two first, then add water or butter to taste...

Answer 3

Is it the one that has the powder cheese? If so, just add water instead. It won't taste any different, but the cheese sauce may be a little thicker or thinner.

Answer 4

You could use cream or canned evaporated milk. Also, you could just use water and put in a little extra butter (it just won't be as rich and creamy tasting).

Answer 5

I've made it without milk or butter lots when I've been camping. It's still as tasty as ever, just a little less creamy. I say go for it!

Answer 6

You need some kind of substitute for the milk.

I substitute Coffee Mate powdered Coffee Creamer in place of Milk.

This works for me.

Answer 7

its not gunna taste wierd ive made pasta roni without milk before and it tastes even better trust me

Answer 8

I just use more butter. I do this when I don't have any milk in the house.

Answer 9

If you have any kind of canned tomatoes, salsa or chili you could add that. It is a nice change & adds a bit of veggie to your diet ( guess that should technically be fruit).

Answer 10

Sounds like it would work. Maybe a tad more butter, or creamer and a bit of water.