why are my lemon squares brownish rather than bright yellow?

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why are my lemon squares brownish rather than bright yellow?

i made them two hours ago. the lemons were pretty old but still sour and had a bright yellow rind.

2007-03-25 19:48:48 · 3 answers · asked by pingpongmaniac 2 in Food & Drink ➔ Cooking & Recipes

3 answers

It could be the pan you used. Aluminum and acid from lemon or tomato's will cause your food to turn brown. Maybe use a glass dish or stainless. Just a thought..
Did you cook them to long? Maybe to high of a temp.

2007-03-25 19:51:56 · answer #1 · answered by char__c is a good cooker 7 · 0⤊ 0⤋

they bake(cook) !when you make shrimp for example when you peel it is Grey when it comes out done is and orangish pink!and they might be sour because you didn't fallow the recipe!

2007-03-25 20:10:02 · answer #2 · answered by FlowerChild ✿ 5 · 0⤊ 1⤋

You burned the sugar.

2007-03-25 22:16:12 · answer #3 · answered by Tom ツ 7 · 0⤊ 0⤋