2007-03-25 14:28:28 · 26 answers · asked by ? 4 in Food & Drink ➔ Cooking & Recipes
Both. Great for veggies! Good for defrosting meat. We use it several times a day.
2007-03-25 14:36:39 · answer #1 · answered by Da Bomb 5 · 1⤊ 0⤋
Mostly reheating, because some say, there are harmful effects when cooking using the microwave. But what the heck, I use it to cook too, sometimes, especially when I'm in a hurry.
2007-03-25 21:36:59 · answer #2 · answered by jeny g 3 · 0⤊ 0⤋
Reheating
2007-03-25 21:33:20 · answer #3 · answered by BlueSea 7 · 0⤊ 1⤋
Reheating the food. I'm a little nervous with the whole radiation thing. So I try to limit the use of the microwave as much as possible.
2007-03-25 21:38:42 · answer #4 · answered by giya_98 3 · 0⤊ 0⤋
Reheating.
2007-03-25 21:37:08 · answer #5 · answered by corkie 1 · 0⤊ 0⤋
1. Popcorn
2. Reheating leftovers
3. Thawing raw meat to cook on the stove or grill
2007-03-25 22:17:03 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋
reheating only and then mostly for liquids or making popcorn..i never cook with microwave and also try not to reheat meat either as it usually makes the meat dry and tough
2007-03-25 21:46:53 · answer #7 · answered by james s 3 · 0⤊ 0⤋
Heating frozen foods or reheating...not cooking
2007-03-25 21:38:19 · answer #8 · answered by Shaunda B 1 · 0⤊ 0⤋
Reheating and cooking scrambled eggs.
2007-03-25 21:31:48 · answer #9 · answered by ne11 5 · 0⤊ 0⤋
reheating at all times
2007-03-25 21:40:31 · answer #10 · answered by kack21 1 · 0⤊ 0⤋
Reheating usually and cooking every now and then. :)
2007-03-25 21:34:04 · answer #11 · answered by ? 2 · 0⤊ 0⤋