I have to make any cake without oven or microwave?

Question

I can only make the cakes at home, I have to make broniews, etc, all types of cakes, It is for my job. I cannot go somewhere else.

Answer 1

My mom and I used to make a cake in a coffee can when I was little. You basically pour the blended cake mix into a clean coffee can and place it in a pan of hot water, place the lid of top of pan and continue to steam the cake until done. It was fun to bake a cake this way and it was tasty too. Good Luck!

Answer 2

Go to the store and purchase a cake. Seriously, you need some method of cooking the batter. If you do not have an oven or microwave what appliance do you have that can be used? A toaster oven, crock pot ????? More information would make it easier to help you out

Answer 3

This uses some already prepared things from the store but its very good if you like orange and only requires a freezer

Orange Cream Cake
12 Servings
INGREDIENTS
2 (12 ounce) packages prepared pound cake
2 pint orange sherbet
1 cup heavy whipping cream
1/4 cup white sugar
1 teaspoon vanilla extract
DIRECTIONS
Line the bottom and two long sides of a 9 x 5 x 3 inch loaf pan with waxed paper.
Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim two of the remaining slices to fit the short ends of the pans, and reserve the scraps.
Pack the sherbet into the cake lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze until firm, at least 3 hours.
In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff. Invert cake on serving platter, and frost with sweetened whipped cream. Return cake to the freezer until ready to serve.

Answer 4

How about Chocolate Ripple Cake ?

It's just chocolate cookies (without filling) stacked with whipped cream and allowed to set. Shaved cocolate, chopped Peppermint candy or whatever you like on top - and you're set.
It's quick, easy and delicious !!

~Chocolate Ripple Cake~

A classic Australian dessert for when Auntie Marj and the kids drop in.

INGREDIENTS

300ml cream
1 tsp sugar
Vanilla essence
1 pack Arnott’s Chocolate Ripple Biscuits / or any chocolate cookie.
Crushed nuts, grated chocolate or seasonal berries to decorate

1 Add sugar and a drop of vanilla essence to the cream and whip until very stiff.
2 Join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. Continue until all the biscuits have been used and resemble a log.
3 Cover the log thickly and entirely with the remaining cream. Place in refrigerator for at least 6 hours to set.
4 Before serving, decorate log with grated chocolate, if desired.
5 To serve, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice. Serve with seasonal berries, if desired.

To add extra flavour to the cake, brush the biscuits with a spirit or liqueur of choice, for example rum or Kuhlua, before sandwiching together, or add a splash of alcohol to the cream before whipping.

For something different, instead of Chocolate Ripples, try Ginger Nuts and add some fresh ginger to the whipped cream.

see the photo at :
http://www.arnotts.com.au/recipes/ChocRippleCake.aspx

I hope this helps...

Answer 5

Try this:

Frozen Raw Birthday Cake

1 Bunt Cake Pan
16 oz. of dried organic figs, soaked overnight in distilled water*
16 oz. of dried pitted organic dates, soaked overnight in distilled water*
12 oz. bag of organic almonds
2 big bunches fully ripe bananas (organic if possible)

* Soak fruit in separate bowls. The water level for soaking is about half full. Do not cover the dried fruits completely.

Remove stems from soaked figs, puree figs and set aside. Puree dates put in separate bowl, chop almonds in food processor or blender and set aside in its own container. Peel and puree the bananas in a blender or food processor.

To Build the Cake
Place almonds in the bottom of the mold; 2nd layer, pureed figs; 3rd layer almonds; 4th layer pureed bananas, almonds, dates, almond, figs or whatever order you desire. Almonds should be the first layer and end with dates or figs the last layer. Cover and freeze overnight.

To Serve
Remove from the freezer, place upside down on a plate and allow to sit a few minutes until thawed enough to release from the pan. Can be carefully set in warm water just long enough to release the cake, being very careful not to get water in the cake.

This cake has so many possibilities. Use strawberries and blueberries. Any of your favorite fruits can be used to make a new family tradition!

Answer 6

There are cakes mixes and bronie mixes that don't need cooking. Just make sure it says it on the box. But there is only a limited amount of cakes and brownies so watch and read the boxes of mixs.

Answer 7

LEMON CHIFFON CHEESE CAKE

1 1/2 cups graham cracker crumbs (18)
1/3 cup sugar
1 tsp. cinnamon
1/2 cup butter, melted
2 envelopes unflavored gelatin
1/4 cup cold water
2 slightly beaten egg yolks
1/2 cup milk
1 c. plus 2 tbsp. sugar
1 tsp. salt
1 tbsp. grated lemon rind
2 c. cream-style cottage cheese
1/4 cup lemon juice
2 tsp. vanilla
1/4 teaspoon, and extract
1 c. heavy cream
2 egg whites, stiffly beaten
1/8 cup chopped nuts (optional)

Combine Graham cracker crumbs, 1/3 cup sugar and cinnamon. Blend in melted butter. Press half of the crumb mixture into the bottom of a 9 in. springform pan. Reserve the rest of the crumbs for topping.
Soften gelatin in cold water. In a double boiler or saucepan, beat egg yolks slightly, stir in milk, and the remaining amount of sugar and salt.

Cook over hot, not boiling water, stirring constantly until mixture begins to thicken or coats the back of a spoon. Remove pan from heat. Stir in the softened gelatin. Add lemon rind. Cool to the consistency of thick honey, then beat until light and airy.

Mash the cottage cheese until there are no more lumps. Add the lemon juice, vanilla and almond to extract. Blend in the gelatin mixture. Whip cream until stiff. Fold into gelatin mixture.

Beat egg whites until stiff, but not dry. Fold them in gently. Turn mixture out into the pan which was previously lined with Graham cracker crumbs. Sprinkle top of mixture with reserved crumbs and finely chopped nuts.

Chill several hours or overnight. Serve with blueberry or strawberry sauce, pureed fruit, or canned peaches

Answer 8

Check out the link below.
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..

Answer 9

Steamed pudding (a British way of cooking cake batter) would be my first choice.

You can finds tons of recipes on the web. Just google "steamed pudding" and you'll get lots of results.

Answer 10

cheesecake!
i too have no oven but i do have a blender...simple recipe
....blend up some digestive biscuits...put them in a bowl mix some butter and honey in...press it on to a plate and you have your crust...put a package of cream cheese in the blender and add some whipping cream / or just some sweet type of dairy product ....cover the crust with it - put in fridge overnight - garnish with fresh fruits the next day if you like!!!...
i suppose u could do it without the blender but it would be more work