Cooking & Recipes - February 2007

2007-02-18 10:43:38 · 10 answers · asked by ♥shannon c♥ 3

2007-02-18 10:32:33 · 9 answers · asked by testcase 1

Don't have much brown sugar or molassess

2007-02-18 10:30:29 · 11 answers · asked by Mystee_Rain 5

2007-02-18 10:24:56 · 7 answers · asked by bonnie B 1

I'm starting my own kitchen for the first time. What are the things I am going to need in my pantry.

2007-02-18 10:21:46 · 13 answers · asked by Anonymous

I'm not that great of a cook, but he can cook ANYTHING.
What dishes can I make that are simple to prepare but will still "wow" him?

Thanks in advance for all your suggestions!

2007-02-18 10:21:35 · 9 answers · asked by Sofia Aleka 2

Amish Friendship Bread Batter is a cake starter and all the variations I've found on-line to make it more bready are too sickeningly sweet. Does anyone have suggestions on how to either use the batter to make a sourdough bread variant?

Thus far, I've used variations in on-line recipe catalogs for both bread loaves and biscuits that claim to result in "sourdough". But the bread loave recipe took a full cup of sugar which made the bread more a dessert bread and the biscuits, while without sugar, were more like the cross between a croissant and a buttermilk biscuit without the flakiness or fluffiness of either.

Suggestions welcome!

2007-02-18 10:15:43 · 3 answers · asked by sduffield3 2

it needs 2 be really nice but easy lol

2007-02-18 10:12:09 · 9 answers · asked by fun_but_saucey 1

Mine is hard and chewy.

2007-02-18 10:07:05 · 9 answers · asked by Jack MeHoff 1

i have the bread silicone ware but i am having dificulties in the mixture staying in place.Is there a special tecknic
thanks

2007-02-18 10:04:56 · 5 answers · asked by clmez2 2

Is this a good spice/seasoning and can I buy it at the supermarket?

2007-02-18 09:56:28 · 9 answers · asked by juju 3

I'm makig a recipe of Stuffed Shells, stuffed with cottage cheese and spinach, says to use italian seasoning which i don't have. Any suggestions?

2007-02-18 09:49:21 · 9 answers · asked by Heather L 2

Sometimes I stop there just to pick up an order of green string beans. Help!

2007-02-18 09:46:39 · 12 answers · asked by Anonymous

Normally I just cube them (with the peels on) and put them in the oven with seasoning and butter but, I purchased a new deep fryer last night and I am dying to try it out! : ) Any suggestions?

Thanks in advance!

2007-02-18 09:39:16 · 5 answers · asked by Cindy J 4

I need to slice apple paper thin but can't seem to do a good job with a knife ( i even cut myself!) Is there a special machine that can be used to slice fruits and veggies etc? Thanks!

2007-02-18 09:33:48 · 12 answers · asked by frenchie0916 1

I bought an avocado and was planning to make guacamole today, but unfortunately I didn't know what I was doing and put the avocado in the fridge the last few days. It's still really hard. I read today that you're supposed to let an avocado sit out for a few days to let it ripen but is there anyway I get it soft now? Boiling, baking etc? I really want to make guacamole now! If I HAVE to wait I guess I will but any advice on how to soften it now would be much appreciated. Thanks!

2007-02-18 09:26:01 · 20 answers · asked by Anonymous

2007-02-18 09:22:01 · 3 answers · asked by Mia 5

2007-02-18 09:21:13 · 14 answers · asked by TheAllKnowingFizz 2

2007-02-18 09:20:11 · 6 answers · asked by Donovan G 5

2007-02-18 09:18:45 · 14 answers · asked by Girl Nobody 2

So I want to make a really special dinner tonight but I don't want to spend a lot of money buying stuff ffor the recipe, and it has to be fast and delicious. Any suggestions/recipes?

2007-02-18 09:18:09 · 6 answers · asked by Sabrina J 3

2007-02-18 09:15:44 · 18 answers · asked by Anonymous

does anyone please have a recipe for this spicy canarian sauce.It is eaten with little potatoes which are boiled with their skins on.Its delicious and id love to be able to make my own.thanks!

2007-02-18 09:14:15 · 5 answers · asked by Ramona 3

do i need to add baking soda or baking powder when i use bean flour instead of regular flour?

2007-02-18 09:11:43 · 1 answers · asked by matilda 2

a cookbook by consumer division.reynolds metals company

2007-02-18 09:03:19 · 4 answers · asked by baltimstigletblue 1

We are making some Albondigas Soup for the first time!
The recipe calls for mint? I have never tried this soup and am curious why it calls for mint? I love Mexican food but am not familiar with mint in anything I have ever tried.

2007-02-18 09:01:55 · 7 answers · asked by ? 5

i am looking for a pasta salad recipe that i had years ago that my highschool use to serve.. it was spiral noodles and was smothered in this white sauce i think it had onions in it and it was always served cold.. anybodys ideas or suggestions on what it might have been are more than welcome.

2007-02-18 08:54:57 · 9 answers · asked by Anonymous

im looking for some kind of sauce or somethign for boneless chops. i would like something with maybe soour cream. i make a good sauce with sour cream for ham steak but wondering if someone knows one for chops. any ideas are good. thanks

2007-02-18 08:47:53 · 10 answers · asked by felixnstacey@sbcglobal.net 2

2007-02-18 08:47:43 · 5 answers · asked by Anonymous

2007-02-18 08:37:05 · 14 answers · asked by Anonymous