Normally I just cube them (with the peels on) and put them in the oven with seasoning and butter but, I purchased a new deep fryer last night and I am dying to try it out! : ) Any suggestions?
Thanks in advance!
2007-02-18 09:39:16 · 5 answers · asked by Cindy J 4 in Food & Drink ➔ Cooking & Recipes
Preheat them in batches in very hot oil for about 5 minutes depending upon what size you have cut them. (at this stage they can be cooled to freeze, or to be reheated before serving, it you have a lot of other food to prepare
Reduce the oil temperature and add them again and cook them to a golden brown.
2007-02-18 10:10:29 · answer #1 · answered by Murray H 6 · 0⤊ 0⤋
I would par boil, until 1/2 tender, dry then deep fry until brown.
Lately, I've been roasting them in the oven with garlic and fresh rosemary. Great.
2007-02-18 10:07:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Slice them like in french frys and throw them in and when they are golden brown take out and make sure you salt them right away.
Delicious
2007-02-18 10:01:04 · answer #3 · answered by oldhen53 2 · 0⤊ 0⤋
add your cooking oil cut your spuds to look like silver dollars, about 1/2"thick deep fry and enjoy
2007-02-18 09:47:35 · answer #4 · answered by Gumbo 6 · 0⤊ 0⤋
cut it into fry shaped slices
2007-02-18 09:48:52 · answer #5 · answered by The Child 2 · 0⤊ 0⤋