Cooking & Recipes - February 2007

My kitchen contains the following:
chicken breast (boneless, skinless)
broth
various canned tomato products
carrots
celery
sweet potatoes
shallots
green and red bell peppers
garlic
wild & brown rice
pearled barley
quinoa
canned tomatoes and sauce

I also have various baking products, spices, oils, etc.

What is the best thing to whip up and use some of the items above?

2007-02-18 08:29:42 · 10 answers · asked by Anonymous

2007-02-18 08:26:48 · 4 answers · asked by 6750711 1

midwest? or pacific coast ?


where do these foods sourdogh bread............. coconut........salmon steak??

thank you!

2007-02-18 08:24:45 · 7 answers · asked by ♥ 3

2007-02-18 08:24:21 · 2 answers · asked by Taylor B. 1

Im simmering it for pulled pork. Its a little over 6 lbs.

2007-02-18 08:23:26 · 4 answers · asked by tmc101563 1

I got one from Rose Acre Dutch Farms today....first time in over 30 years.....just curious....I thought all the modern processing separated chickens from roosters....and NO, this company/brand doen't use free-range chickens.

2007-02-18 08:21:07 · 6 answers · asked by superbird 4

I'm good at this but I just want to try something different.

2007-02-18 08:20:31 · 8 answers · asked by Anonymous

I have family coming for dinner tonight. I'm making steak for sure, but i'm not sure what to make with it. I was thinking potatos.

2007-02-18 08:18:09 · 4 answers · asked by Anonymous

The only requirement the dentist gave me was that I had to be able to drink it through a straw without making myself turn blue trying to suck it through the straw.

2007-02-18 08:13:58 · 14 answers · asked by EastCoastGirl 2

2007-02-18 08:12:29 · 2 answers · asked by Charlene 1

I love it soooo much

2007-02-18 07:58:34 · 1 answers · asked by patsy 3

I was planning on a soup that I usually make fro my gram but didnt have all the neccasary things so what can I do with this sausage?
ANY idea's will help!

2007-02-18 07:46:34 · 4 answers · asked by Anonymous

please tell me? and alos chocolate pudding?too...

2007-02-18 07:41:26 · 5 answers · asked by Anonymous

2007-02-18 07:40:00 · 4 answers · asked by Anonymous

Can any batter be used or does it have to be a specific one?

2007-02-18 07:36:48 · 3 answers · asked by Katt H 2

I'm making chicken soup in the crock pot, cooking on high for just a couple of hours, using chicken, broth, potatoes, carrots, peas and noodles...how long should I wait to put the noodles in?

2007-02-18 07:32:20 · 7 answers · asked by Haven 5

2007-02-18 07:24:08 · 10 answers · asked by Anonymous

there is a place on route 2 that has the best roast beef sandwiches and I can't think of the name of it . there is also one close to the Green Air Port

2007-02-18 07:23:01 · 1 answers · asked by lisa d 1

A recipe that includes doing them on the stove with oil, and that uses sugar and cinnamin. sorry for the errors. Thanks!

2007-02-18 07:19:24 · 3 answers · asked by Mylo 2

I am looking for a good fried chicken recipe. I have tried Paula Deen's and it's very good, but greasy. Any ideas?

2007-02-18 07:16:38 · 10 answers · asked by Red 76 4

I heard something about a few hours should be enough, but I'm guessing it has to also mostly depend on how thick or small you cut the chicken too. Right? So after cutting it as small or thick as tenders/fingers, should take the shortest to fully tenderize when soaked in buttermilk. Right?

2007-02-18 07:14:29 · 3 answers · asked by Anonymous

2007-02-18 07:10:44 · 5 answers · asked by starryeyed 6

2007-02-18 07:08:24 · 3 answers · asked by leemyrand2000 1

2007-02-18 07:07:46 · 8 answers · asked by Anonymous

I need a cinnamon roll/ bun without milk for both the frosting and the bun itself. Any ideas? Would water be a good substitute for the milk?

2007-02-18 07:07:02 · 3 answers · asked by Anonymous

My son needs a recipe for spanish class that he can do himself he is 12 so it has to be easy!

2007-02-18 07:04:58 · 5 answers · asked by shelly ii 1

I have aidells sausage and i want to know if you can cook them in the crockpot without ruining the flavor.

I have never used my crockpot or one at all but i heard it is an easy way to make lots of food.

2007-02-18 06:50:33 · 8 answers · asked by mandi lala 1

2007-02-18 06:34:55 · 11 answers · asked by bex_xoxo 2

I am making rice krispie treats today with my daughter. The recipe says that if you dont have marshmallows you can use any jar version. I have a large container of Fluff & the recipe asks for a 7 oz jar. How much do I use? Is it more than a cup or so?

2007-02-18 06:33:06 · 10 answers · asked by Anonymous

2007-02-18 06:32:39 · 6 answers · asked by Angelina 2