2007-02-18 06:32:39 · 6 answers · asked by Angelina 2 in Food & Drink ➔ Cooking & Recipes
i box rotini, cooked,drained and cooled.
sliced red onion
black olives
sliced cucumbers
sliced celery
chopped green pepper
blanced brocolli
cubed cheddar cheese-sprinkle on top when ready to serve
7-seas viva italian dressing or ranch dressing
2007-02-18 10:15:22 · answer #1 · answered by racer 51 7 · 0⤊ 0⤋
About 8 oz. of tri-color rotini, boiled and drained. Add some halved cherry tomatoes, chopped green onions, sliced black olives, some Italian dressing, and top with Parmesan and basil. Sometimes I used to toss in garbanzo beans.
I could eat the whole bowl in one day.
2007-02-18 06:52:25 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
Boil pasta and drained well, mix with some extra virgin olive oil, one or two tins of tuna,chopped fresh tomatoes and fresh basil!!! put in the fridge and serve cold
2007-02-18 06:46:11 · answer #3 · answered by darma 2 · 0⤊ 0⤋
Seafood pasta salad, with lemon juice
2007-02-18 07:06:42 · answer #4 · answered by trudycaulfield 5 · 0⤊ 0⤋
Macaroni-Tuna Salad
I or 2, 16ounce boxes of elbow macaroni
3 to 6 chopped hard boiled eggs
1 chopped onion
chopped celery, relish, or finely chopped green pepper (if you like).
2 to 4 cans of tuna in oil
Season salt and black pepper to taste
Mayo
Mix well and chill. Bon Apetite!!!!!!!!!!!
2007-02-18 06:47:41 · answer #5 · answered by Tonya W 6 · 0⤊ 0⤋
Cavitappi (sp?) or small shells, mayo, finely chopped onion, carrots and celery, peas, and either imitation crab meat or tuna.
Im a vegetarian now so I dont eat it anymore, but MAN it was good!!
2007-02-18 06:40:35 · answer #6 · answered by jenniferaboston 5 · 0⤊ 0⤋