Cooking & Recipes - February 2007

Does anyone know where I can buy caramel tea in Canada or the US?? My sister brought some back from Paris. It was made by Liptons and I can't find it here.

2007-02-18 02:38:42 · 4 answers · asked by brian M 2

what are some great recipe sites???

2007-02-18 02:31:32 · 9 answers · asked by GI 5

Can you explain step by step? I love fried chicken but I don't know how to fry it exactly.

2007-02-18 02:26:50 · 7 answers · asked by DP 2

2007-02-18 02:21:37 · 18 answers · asked by Emma 1

So about a week ago I made blueberry bran muffins with these ingredients:

1/2 mashed banana
1 cup whole wheat flour
1/4 cup all purpose flour
1/2 tsp salt
1 tbsp cinnamon
2 tbsp applesauce
2 egg whites
2 cups All Bran cereal
1 tbsp splenda brown sugar

I put a tablespoon of blueberries in each muffin.

They tasted fine (I think) the other times I had them but this morning, they tasted disgustingly sour! Did the banana in the muffins go bad?

What went wrong?
Should I change my recipe a little?

2007-02-18 02:16:22 · 4 answers · asked by Rachel 3

It's 8.59 lbs. How should I prepare it? Grilling is not an option. It will have to be cooked in an oven. Thanks in advance.

2007-02-18 02:10:03 · 8 answers · asked by Anonymous

Got to make real beef gravy, don't want to use the granule stuff, any ideas?

2007-02-18 02:08:16 · 5 answers · asked by killea4 1

I'd like to be able to roast peanuts in a shell. I've the the basic recipe below. But, how do you get salted peanuts? Do you soak the peanuts first in salted water? How about if you want spicy salted peanuts....do you soak the raw peanuts in a chili powder/salt solution?

HOW TO ROAST PEANUTS

Peanuts Roasted in an Conventional Oven:

Preheat conventional oven to 350°F.

Place raw peanuts in a single layer in shallow baking pan.
For unshelled peanuts: Bake 20 to 25 minutes.
Stir once or twice during cooking time.
Cook until slightly underdone.
Peanuts continue to cook when removed from oven.
Let cool 10 minutes before eating.

2007-02-18 01:54:02 · 7 answers · asked by rhgindc 3

2007-02-18 01:51:44 · 1 answers · asked by robertsgrandma 4

Ive marinated them and tenderized them thin with a mallet. I plan on dusting them with flour and frying in conola oil. I cant find recipes for frying flattened chicken thigh cutlets, so I dont know how long to fry each side?

2007-02-18 01:28:24 · 6 answers · asked by TailGunner420 2

well I have a ham I got it from the store pre-cooked. so I was wondering what I should put on it? and how long to coook? and what temp? and can I put potatoes and carrots in it too? or will the ham be down before the veggies? THANKS!

2007-02-18 01:16:08 · 7 answers · asked by Anonymous

Thank you!

2007-02-18 01:10:23 · 6 answers · asked by Shania 1

2007-02-18 01:09:56 · 22 answers · asked by Dorian 3

Ok so i want to make some s'mores for my friends and i don't know how...any ideas. I don't have a campfire... I'll take anything and i appreciate it!

2007-02-18 00:49:41 · 5 answers · asked by Anonymous

what vegetable would go with pork chops?

2007-02-18 00:28:33 · 7 answers · asked by tgary03 2

Oven temp. , how long , ect......ect.......

2007-02-18 00:26:55 · 5 answers · asked by iamlgnd 4

Hi i know how to make it but just need the ingrediants thanks.

2007-02-18 00:07:40 · 12 answers · asked by Anonymous

2007-02-17 23:51:39 · 7 answers · asked by Anonymous

Does anyone have any "from scratch" (no boxed mixes, please) waffle recipes?

2007-02-17 23:49:44 · 5 answers · asked by Anonymous

Does anyone have any recipes for savoury dishes using cabbage?

Thank you

2007-02-17 23:29:12 · 12 answers · asked by Anonymous

I assume it is dishes made from offal and for poorer people .

If chittilans are pork intesines in some place is France it is considered a delicacy and cooked in duck fat , but what are the rest?

2007-02-17 23:27:07 · 6 answers · asked by Anonymous

2007-02-17 23:04:37 · 13 answers · asked by heather c 1

Recently I developed a new flame for cooking and pastry,and I've never made these cupcakes before,so If you have a nice one,do write it here!:D

2007-02-17 22:49:43 · 9 answers · asked by Soja : 1

help me out here how can i make by myself a good, edible spread? (my options are limited, fridge is pretty much empty)

2007-02-17 22:01:33 · 10 answers · asked by Anonymous

Spaghetti Bolognese for example

2007-02-17 21:47:13 · 5 answers · asked by juju 3

budget cooking.

2007-02-17 21:32:10 · 6 answers · asked by Lovedrug 2

2007-02-17 21:14:59 · 14 answers · asked by Anonymous

2007-02-17 20:40:07 · 3 answers · asked by siakumar 1

2007-02-17 20:29:40 · 7 answers · asked by Anonymous

2007-02-17 20:11:02 · 4 answers · asked by lindasue m 3