pork chops?

Question

what vegetable would go with pork chops?

Answer 1

just about anything green....sauted cabbage.....with some shredded green apples mixed in is delicious....something savory with a little sweet.....yum...

Answer 2

I like to serve pan-fried pork chops with sauteed onions slices + garlic & tomato sauce or with a colourful white wine mix fruit sauce (diced apple, pear, pineapple, dried apricots, prunes + a pinch of cinnamon powder) top with some roasted walnuts or almonds.

Any boiled green vegetables or green salads go well with baked pork chops too.

I also like to have thinly shredded cabbage with deep fried pork cutlets (add lemon juice, mayo and a bit olive oil).

Answer 3

Candied sweet potatoes or how how about fried green beans. Fry a little bacon til crispy. Remove from pan , discard some of the bacon fat but leave a little in pan add canned green beans,drained,garlic powder and some chopped onion. When onions are translucent and beans have started to shrivel, add crumbled bacon . Fry for a few minutes more.

Answer 4

I think that potatoes are a great addition. I put my pork chops in a baking dish, cover them with thinly sliced potatoes, and then make a mixture of sour cream and cream of mushroom soup and pour it over that and bake in oven at 360 till done.

Answer 5

here's my secret recipe, you'll love it and everybody will:
KOHLRABI, you can get it in every supermarket (green cabbage like things) it's easy too!
you need i'd say 1 goodsized (~4" dia) for 2 people.
peel the kohlrabi, cut it into frenchfry like pieces (top to bottom!!)
boil in salted water for ~15 min (from cold) make sure they still have a bite.
make a white sauce (here's a link if you don't know how http://southernfood.about.com/cs/saucerecipes/ht/white_sauceht.htm)
put a little nutmeg and a lot of (fresh or frozen) parsley into it, put the cooked kohlrabi into it and serve.

for great chops, try a breading of crushed KELLOGS orig. cornflakes and a little crushed chili/salt. yummi!

have fun!

Answer 6

Just made smothered pork chops last night.. I served rice pilaf, lemon broccoli, and hot rolls.

Answer 7

onion and garlic
mushrooms are good too :D