Cooking & Recipes - February 2007

In one recipe there was ingredient

1 ea eggs

I cant find anywhere what measure is EA, how many eggs I should put in the cake.
Please help

2007-02-18 06:30:06 · 8 answers · asked by njanja 2

2007-02-18 06:01:33 · 6 answers · asked by BobDanzig 1

It's not a lot, but a slight layer on top during the boiling. Do you usually scoop it off, or just let it sit awhile after boiling and mix it in? Thanks

2007-02-18 05:53:00 · 4 answers · asked by StartingOver 2

2007-02-18 05:45:12 · 13 answers · asked by BobDanzig 1

2007-02-18 05:42:44 · 2 answers · asked by Gettin_by 3

please and thank you

2007-02-18 05:29:34 · 7 answers · asked by Anonymous

Especially excellent tasting whole grain, organic and/or all natural types.

2007-02-18 05:29:21 · 7 answers · asked by amom 3

I need to know the best way to cook them and freesze them to use later.

2007-02-18 05:20:04 · 15 answers · asked by SAM GIB 2

2007-02-18 05:18:54 · 5 answers · asked by DeeJay 1

2007-02-18 05:13:14 · 15 answers · asked by Anonymous

Seasonings? Covered? Uncovered?

2007-02-18 05:10:28 · 3 answers · asked by Freakgirl 7

I want to see if I can make something like a commercial sauce so I don't have to go to the store just for a jar. Something red and sweet, like bullseye or similar.

2007-02-18 05:03:42 · 12 answers · asked by Baw 7

I have always used the one side for shredding cheese for nachos and pizza and wondered what the remaining 3 sides could be used for.

2007-02-18 05:01:23 · 4 answers · asked by Anonymous

the average jello pudding mix recipe is milk and pudding mix now if I make choclate pudding and instead of using regular milk use prefab chocolat milk would it then be double chocolaty?

2007-02-18 04:57:12 · 4 answers · asked by poetsheart 2

I want to make maybe 50 or 100 donuts at a time, I'm wondering if there is a resturant that would have a recipe on their website..... Can anyone help me!!!!

2007-02-18 04:53:34 · 6 answers · asked by Cool G 1

2007-02-18 04:50:44 · 3 answers · asked by akhilesh c 1

I LOVE banana pudding without bananas (they get brown and gross). I use a whole box of vanilla wafers and the cook and serve banana pudding instead of the instant pudding so that the wafers get soggy. A little bit of cool whip on the top = delicious!!

Anyone else like banana pudding? How do you make it?

2007-02-18 04:39:23 · 8 answers · asked by Katie 4

Noodles romanoff is sort of an alfredo type dish and the chicken will be baked with mayo and cheese for flavor and tenderness.

Any particular veggie(s) that will go well with this dinner, and how should they be prepared?

2007-02-18 04:24:05 · 9 answers · asked by inSane 2

Why is it that when I make fresh ravioli it floats but dry macaroni sinks? isn't the ravioli heavier? I would've thought it'd be the one to sink.

2007-02-18 04:22:31 · 2 answers · asked by poetsheart 2

Need some that are low cal or no fat!

2007-02-18 04:06:04 · 13 answers · asked by scootzz777 2

2007-02-18 03:59:27 · 18 answers · asked by Liz 2

I just made Zabaglione custard for the first time. With all the eggs and milk in it, how long is it safe to keep in the refrigarator?

4 egg whites
1/2 cup sugar
1/2 cup Marsala wine
1 lb marscarpone cheese
1 cup whipping cream

2007-02-18 03:56:55 · 2 answers · asked by Camirra 3

2007-02-18 03:48:24 · 16 answers · asked by Anonymous

2007-02-18 03:42:16 · 15 answers · asked by Vicci 1

2007-02-18 03:19:53 · 10 answers · asked by pjhawk 1

I've been given a tin of Herbes de Provence, and I'm a bit stumped. Although I cook quite a lot, it's not something I'm very familiar with. Can anyone give me some hints on how to use it and what kinds of meats it pairs up well with?

2007-02-18 03:16:00 · 5 answers · asked by krustykrabtrainee 5

2007-02-18 03:01:19 · 22 answers · asked by brabo 2

I like carrot and I like apple, is their good combinations?, also, can I leave my juicer all day without cleaning or do I need to clean it between juicings?

2007-02-18 02:54:32 · 16 answers · asked by Anonymous

is it best to use sausage meat or just regular ground beef. I need a "winner", this recipe will be for a chili cook off at work. winner gets a day -off

2007-02-18 02:53:53 · 9 answers · asked by Eddie 1

My family loves them but they are not very cheap. They are like shortbreads but not that fattening. Has anyone tried to bake them?

Thank you!

2007-02-18 02:39:19 · 1 answers · asked by Anonymous