When cooking your Steel Cut Irish Oatmeal, does it have a soupy texture on top?

Question

It's not a lot, but a slight layer on top during the boiling. Do you usually scoop it off, or just let it sit awhile after boiling and mix it in? Thanks

Answer 1

When you cook the oats, stir them so the excess liquid is absorbed by the grain. If you skim it off, the oats will possibly end up too chewy or tough.

Answer 2

maximum people who're used to rolled oats have an exceptionally confusing time adjusting to steel cut back oats that are cooked in easy terms half-hour. for many, it is not lots distinctive than eating them uncooked. (uncooked, soaked oats is termed cram. Having to eat uncooked oats, as in easy terms the poorest might do, provides us the expression 'to cram it down your throat'.) extra advantageous nonetheless is to cook dinner them thoroughly at night then reheat parts for breakfast while you're in a hurry. they are going to save approximately 5 days at a time under refrigeration. Any small nutritional loss from longer cooking is extra effective than compensated with the help of the extra advantageous digestibility of properly-cooked oats. this is, the foodstuff is wasted if the oats bypass undigested throughout the time of the physique. for many human beings, that could ensue. certainly, we at the instant are not cows. Neither are we horses. human beings could cook dinner their oats.

Answer 3

I mix it in, I never really thought about scooping it off.

Answer 4

Mix it in.