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2007-02-18 03:48:24 · 16 answers · asked by Anonymous in Food & Drink Cooking & Recipes

16 answers

hard salami has peppercorns in it... who cares... the stuff is yummy!!!!i get it sliced paper thin(almost shaved) too good!

2007-02-18 04:01:39 · answer #1 · answered by kim t 4 · 0 0

Any of the following
Easy Beef Salami

4 lbs ground hamburger beef
1 t garlic powder
1 t onion powder
1 t ground cumin
2 t chile powder
2 t crushed dry red pepper
5 t salt
2 T mustard seed
1 T dry oregano leaves
1 T dry basil leaves
2/3 cup parmesan cheese
1 T whole peppercorns
1 4-oz can diced green chiles
3 T dry sherry

Mix all the dry ingredients thoroughly. Break up 1 pound of the
meat into the bottom of a large pan. Sprinkle a quarter of the
dry seasoning evenly over meat. Then add a quarter of the chiles.
Continue by quarters with balance of meat, spices, and chiles. Pour
sherry over meat. Now, mix by hand 15 minutes. After mixing, press
meat mixture down flat in pan, cover with lid, and place in
refrigerator about 12 hours.

After it has cooled, divide meat into four parts and form each into
a roll 8 inches long. Place each roll into a 10-by-12-inch piece
of net material. Twist and secure each end of netting with a metal
fastener (such as seals a package of bread). Place rolls on a rack
over a shallow pan to catch drippings and bake in a 225-degree oven
for 4 hours.

Allow rolls to cool and place in a paper bag (don't put in a plastic
bag or salami will sweat). Salami will keep in the refrigerator at
least two weeks and will freeze for two months. To serve, slice
thin.

2007-02-18 12:13:12 · answer #2 · answered by sadie 3 · 0 1

Italian salami is often flavored with black pepper, cracked or ground, wine infused with crushed garlic, red pepper or fennel seeds.

2007-02-18 11:51:58 · answer #3 · answered by CARL W 4 · 0 0

Peppercorns

2007-02-18 11:51:00 · answer #4 · answered by Scotty 3 · 0 0

it matters what kind of salami your eating but im reallly sure its peppercorns thats a fact

2007-02-18 11:50:47 · answer #5 · answered by Anonymous · 0 0

Black peppercorns, usually whole or halved (crushed), used to help season or cure the meat. They are tasty if you like spicy stuff, otherwise you may not like them.

They are safe to eat.

2007-02-18 11:51:45 · answer #6 · answered by bookratt 3 · 0 0

Pepper corns?

2007-02-18 11:50:56 · answer #7 · answered by Daft One 6 · 0 0

Spices, probably peppercorns.

2007-02-18 11:50:42 · answer #8 · answered by notyou311 7 · 0 0

Seasonings, flavorings?

2007-02-18 11:51:11 · answer #9 · answered by Anonymous · 0 0

peppercorn seeds makes it taste real good

2007-02-18 11:57:22 · answer #10 · answered by Larry m 6 · 0 0

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