Making noodles romanoff & baked chicken breast for dinner... Any veggie ideas?

Question

Noodles romanoff is sort of an alfredo type dish and the chicken will be baked with mayo and cheese for flavor and tenderness.

Any particular veggie(s) that will go well with this dinner, and how should they be prepared?

Answer 1

Asparagus steamed,simple green salad or sweet glazed carrots.
Hope you have a great time.

Answer 2

Keep your veggies simple. Steamed asparagus or broccoli would be perfect. Add a little julienne red pepper or carrot for color. Nothing with any sauce. You might even just roast your chicken with garlic and rosemary and a little lemon juice, so it'll compliment from your from your noodle romanoff, instead of competing in favor.
Use your chicken recipe with rice pilaf and salad.

Answer 3

gently bread the fowl products through dipping them in some egg and then into some bread crumbs (use the pro ones). Then, in a skillet which may be placed into the oven (metallic or warmth data cope with) warmth 2 tablespoons of Olive oil (veg oil in case you do not have olive oil) and prepare dinner the fowl on your prepare dinner correct over medium warmth for a pair minutes in line with aspect (till the breading is golden brown). The fowl will nonetheless be raw, so that you want to placed the completed pan into an oven pre-heated to 350 ranges for type of 20 minutes (in accordance to how thick the fowl is). you should use a thermometer to show screen the fowl, it will be 100 and seventy ranges inner temp. in case you do not have a thermometer, then examine the fowl for doneness through reducing into it, and checking to substantiate the juices run sparkling. once the fowl is cooked, correct the products with a slice of Swiss cheese, and a slice of deli ham. proceed cooking in the oven till the cheese melts (about 5 or 10 more beneficial minutes). Serve including your favotite veggie, and dinner is waiting!

Answer 4

Sounds like you need to add some color to the plate... so why not try a cold corn salad?

Use either frozen (thawed and drained well) or canned corn, drained well. You can add just about anything to this: diced red or green peppers, sliced black olives, sliced radishes, water chestnuts. For dressing, mix 1/4 C vinegar and sugar to taste, (mix really well) and toss. Refrigerate for at least an hour.

Answer 5

i would throw some broccoli or peas in the noodles romanoff. i like to cook things all in one pot so i don't have to clean up extra later. :)

Answer 6

Broccoli, steamed

Answer 7

Carrots would go very nicely with it, or a carrot - broccoli - cauliflower mix.

Answer 8

you can make a stir fry with carrots cabbage onions green peppers and any other vegetable of your choice

Answer 9

peas murhroom