What can I make with white cabbage, apart from coleslaw?

Question

Does anyone have any recipes for savoury dishes using cabbage?

Thank you

Answer 1

Cabbage Scallop
This scalloped cabbage recipe is made with a homemade white sauce, bacon, a large head of cabbage, chopped vegetables, and shredded cheese.
INGREDIENTS:

* 1 head cabbage, about 2 pounds
* salt
* 1 green bell pepper, chopped
* 1 rib celery, chopped
* 1/4 cup butter
* 2 tablespoons flour
* 1 cup milk
* pepper
* 1/2 cup fine dry bread crumbs
* 2 sliced bacon, cooked, drained, and crumbled
* 1/2 cup shredded cheese
* 1 tablespoon chopped pimiento
* paprika

PREPARATION:
Remove outer leaves from cabbage, cut in 4 wedges. Place cabbage in a large saucepan with about 2 to 3 inches of boiling water. Add 3/4 teaspoon salt, cover, and simmer for 10 minutes. Drain and put cabbage in a 1 1/2 quart baking dish.
a skillet, melt 2 tablespoons butter over low heat; sauté green pepper and celery for 3 minutes, until tender. Transfer vegetables to baking dish with slotted spoon. Melt remaining 2 tablespoons butter in same skillet; stir in flour. Gradually add milk. Cook, stirring, until thickened. Season with salt and pepper, to taste. Pour sauce over cabbage; sprinkle with bread crumbs, crumbled bacon, shredded cheese, pimiento, and paprika. Bake at 400° for 20 minutes.
Cabbage recipe serves 6

Happy Eatin'!

Answer 2

Boil finely chopped cabbage (4 cups) in 3 tablespoons of milk and 1 tbsp of butter, salt and pepper to taste for about 7 minutes.
If a lot of water comes out of the cabbage. put the heat on high and allow it to dry up. You will love the smell in the house and the taste. Grate some cheddar cheese over the top as garnish.

Answer 3

Hi! In Italy we cook lots of white cabbage(slice it like coleslaw but not as thin, with lots of sliced onion and a small amount of oil and saute it until all the water has been absorbed which takes quite a while. It because like sour kraut without the sour. At the end of cooking (It should be quite soft) add a dallop of butter, salt and fresh pepper. It's really yum and uses up quite a lot of cabbage for one meal.

Answer 4

Cabbage with Pork Sausage
(makes 2-3 servings)

1/2 head cabbage, coarsely chopped or shredded
1/2 pound loose lean pork sausage, or links with casing removed
1 medium onion, coarsely chopped or sliced and rings cut in halves
1 medium tart apple, pealed, cored and chopped or sliced
salt, to taste

In a large skillet, brown sausage, slowly at first to render some of the fat, then add onion. Cook until sausage is done and onion is transparent. Pour off all but about one tablespoon fat. Stir in apple pieces and cook for a minute or two, then add cabbage and reduce heat and cover. Heat for a few minutes, until cabbage begins to steam. Remove cover, stir, and repeat until all cabbage is cooked. Taste and add salt, if necessary. Serve with crusty hot rolls and apple or currant jelly.

Answer 5

Polish Sausage & Cabbage

1 Polish Sausage or Kielbasa - sliced in bite size pieces
1 med onion - chopped
1/2 head cabbage - shredded
Cooking oil

Sautee onion and polish sausage in frying pan with a small amount of oil until the sausage is lightly browned and the onions are carmelized.

Sautee shredded cabbage in separate large frying pan in small amount of oil until tender-crisp.

Combine both the onions, sausage, and cabbage. It's ready to eat! Salt & pepper to taste.

Answer 6

I love klushki.which is cabbage and noodles. I add ham for extra flavor. My grandmother would also add mushrooms. It is very simple to make, Simply fry your cabbage down ,add cooked ham and boiled noodles.(You can buy klushki noodles at your super market but I use wide noodles) Season to taste with salt and pepper. The Secret to good klushki is to add ALOT of butter.Enjoy!

Answer 7

This Always goes fast Mexican dip 1 large bag tortilla chips 1 large jar salsa (your choice hotness) 1.5 bricks cream cheese 1 can re-fried beans 1 smalll jar jalapenos 1 can sliced black olives 1 bag shredded Mexican cheese spread the cream cheese into the bottom of a 9 x 13 pan spread the re-fried beans over the cream cheese pour the salsa over the re-fried beans cover with shredded cheese put black olives and jalapeno slices on top of cheese Heat in oven when you get to destination on a low temp just until cheese is melted. Don't forget about it! Serve with tortilla chips It is also good cold if you can't heat it, but don;t refrigerate before serving if you are not going to heat because you will break the chips in the cream cheese.

Answer 8

Cabbage rolls.

Answer 9

try googling a recipe for british "bubble and squeek" which is a yummy dish of cabbage and potato-named for the sound the potato makes (bubble) when cooking, and the cabbage (squeek)

Answer 10

Kimchi, its a Korean dish.
You might like it.

But other than Kimchi, here are a list of sites you can go to to get cabbage recipes (and kimchi recipes).

Have fun cooking.