boneless skinless chicken thighs?

Question

Ive marinated them and tenderized them thin with a mallet. I plan on dusting them with flour and frying in conola oil. I cant find recipes for frying flattened chicken thigh cutlets, so I dont know how long to fry each side?

Answer 1

I would depend on what heat you are cooking at. If you are using med heat setting and the oil is properly heated then 5-6 min should work fine.

Answer 2

Maybe you could try out this recipe, which is closest to your need?

CHICKEN CUTLETS WITH PESTO CREAM SAUCE

Approximately 1 1/2 lb. boneless chicken cutlets
2 tbsp. sour cream
2 tbsp. Dijon mustard
2 tbsp. pesto (Contadina)
Salt and pepper to taste
2 tbsp. olive oil
Flour (enough for dredging chicken)

Tenderize chicken cutlets with wooden mallet. Dredge tenderized chicken cutlets in flour. Heat olive oil in frying pan. Fry cutlets on medium to high heat for about 6 to 8 minutes per side. Remove cutlets from pan and set aside.

Pour oil from frying pan, leaving just a little coating on pan. Add sour cream, Dijon mustard and pesto to frying pan. (Amounts of the above ingredients can be adjusted for taste.)

Lower heat to medium and heat mixture, stirring constantly, until smooth and color is fairly consistent. Place cutlets which you had set aside in frying pan with sour cream and mustard mixture. Reduce heat to low and cook another 5 minutes. Serve with steamed broccoli, baked potato, and mild red wine.

Bon Appetit!!!!

Answer 3

If you want to prepare them again and get a little more creative try www.epicurious.com
Type chicken thighs in the search engine and you'll get a fabulous collection of interesting recipes for them.

Answer 4

I fry mine for about 10 minutes a side.

Answer 5

Dark meat takes longer than white. I'd say 5 minutes on each side as long as they're flattened.

Answer 6

time is depending on how thick they are, poke them with a sharp something, if they liquid coming out is clear, they should be done