Pasta noodles- recipes for any desserts made with them... are there some?

Answer 1

I tasted this dessert while I was visiting some friends in Lebanon. It is called Pasta Pudding and it is very easy to make. It is tasty too.

Bring 4 cups of milk to a boil in a heavy bottom or non-stick pot.
Break about 3 oz spaghetti in half and add it to the milk.
Turn down the heat to a simmer and continue cooking until the milk thickens and the pasta is done, stirring from time to time.
Sweeten with sugar or honey to taste and continue cooking for a couple more minutes.
Flavor with two teaspoons of orange blossom water or vanilla.
Transfer to individual bowls and sprinkle top with crushed unsalted pistachios.
Serve warm or cold.

Bon Apetit.

Answer 2

Look for noodle kugel recipes. Most of them are Eastern European, and Ashkenazic (sp?) Jewish.

Answer 3

YOU CAN MAKE A NICE DESERT WITH EGG NOODLE, JUST COOK THEM IN MILK ADD SONE DRIED FRUIT AND SUGAR TO TASTE,ITS VERY NICE AND QUICK TO COOK.

Answer 4

you can use elbow noodles. then put some fruits, then cream and condensed milk, it will be noodle and fruit sald. ive tried it and its yummy!

Answer 5

Apple and Noodle Dessert

5 cups cooked egg noodles
4 peeled apples, coarsely grated
1/2 cup sugar
5 tablespoons butter
bread crumbs
1/2 teaspoon vanilla (or a few pinches cinnamon)

1. Combine noodles, apples, sugar and butter. Toss lightly and transfer to buttered casserole sprinkled with bread crumbs. Flavor with vanilla or cinnamon. Cover and bake at 350' for 30 minutes until apples are cooked.



Cheesy Noodle Dessert

8 ounces cream cheese
1/2 cup milk
1/3 cup sugar
2 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon ground nutmeg or cinnamon
1/4 cup raisins
2 cups noodles, cooked
Ground nutmeg or cinnamon
Sweetened fruit (strawberries, blueberries, raspberries)

Microwave cream cheese uncovered in round baking dish, 8 x 1 1/2 inches, until softened, 45 seconds to 1 minute; beat until smooth. Beat in milk, sugar and eggs. Stir in salt, 1/4 teaspoon nutmeg, the raisins and noodles. Spread evenly in baking dish; sprinkle with nutmeg.
Microwave uncovered 3 minutes; turn dish on-quarter turn. Microwave until center is just about set, 2 1/2 to 3 1/2 minutes. Refrigerate until set, at least 1 hour. Cut into wedges and serve with sweetened fruit.



Sweet Kugel

1 cup cottage cheese
32 ounces egg substitute
8 ounces sour cream
3/4 cup raisins
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
16 ounces unsweetened sliced peaches drained and coarsely chopped
8 cups cooked egg noodles
12 ounces uncooked
Vegetable cooking spray
1/3 cup coarsely crushed cornflakes

Preheat oven to 350ºF.
Combine first 9 ingredients in a large bowl; stir well. Add noodles; toss gently to coat.
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Sprinkle cornflakes over noodle mixture; cover and bake at 350ºF for 30 minutes. Uncover and bake an additional 10 minutes.



Pastira (Macaroni Cake)

5 eggs
1 1/2 cups white sugar
1 pound ricotta cheese
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1/4 pound thin egg noodles

Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
Cook macaroni, drain, put in large mixing bowl and melt butter over top.
Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.



Pineapple Kugel

1 (8 ounce) package wide egg noodles
6 eggs
5 tablespoons unsalted butter, melted
1/2 cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 1/4 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 (8 ounce) can sliced pineapple, drained
1/4 cup candied cherries (optional)

Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.



Apple Lasagna

2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg
1/4 cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagne noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
1/4 cup quick cooking oats
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
1/3 cup packed brown sugar

Preheat oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
Bake in preheated oven for 45 minutes. Cool for 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.