Fried Chicken Recipe?

Question

I am looking for a good fried chicken recipe. I have tried Paula Deen's and it's very good, but greasy. Any ideas?

Answer 1

You should try Oven Fried Chicken. It's much healthier for you!

Oven-Fried Chicken

Marinating in buttermilk results in tender, juicy chicken, and double breading gives a crisp crust. For a smoky taste, use ground chipotle pepper in place of the ground red pepper.

3/4 cup low-fat buttermilk
2 chicken breast(about 1 pound), skinned
2 chicken drumsticks (about 1/2 pound), skinned
2 chicken thighs (about 1/2 pound), skinned
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon white pepper
1/4 teaspoon ground cumin
Cooking spray

Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally.
Preheat oven to 450°.

Combine flour, salt, peppers, and cumin in a second large zip-top plastic bag. Remove chicken from first bag, discarding marinade. Add chicken, one piece at a time, to flour mixture, shaking bag to coat chicken. Remove chicken from bag, shaking off excess flour; lightly coat each chicken piece with cooking spray. Return chicken, one piece at a time, to flour mixture, shaking bag to coat chicken. Remove chicken from bag, shaking off excess flour.

Place chicken on a baking sheet lined with parchment paper. Lightly coat chicken with cooking spray. Bake at 450° for 35 minutes or until done, turning after 20 minutes.

Yield: 4 servings (serving size: 1 breast half or 1 thigh and 1 drumstick)

NUTRITION PER SERVING
CALORIES 263(15% from fat); FAT 4.4g (sat 1.2g,mono 1.1g,poly 0.9g); PROTEIN 38.4g; CHOLESTEROL 110mg; CALCIUM 73mg; SODIUM 754mg; FIBER 0.8g; IRON 2.2mg; CARBOHYDRATE 14.9g

Answer 2

Fried Chicken
4 bonless, skinless chicken breast (thawed)
Oil
Parsley Flakes
Garlic Salt
Milk
Egg
Flour
Salt
Pepper

Heat the oil in a skillet. Once oil is heated add some parsley flakes and garlic
salt. Use as much or as little as you like. Stir and let cook for 5 minutes.
Mix Milk and Egg in a bowl. Moisten chicken with water and coat with milk and
egg mixture. Mix flour, salt and pepper in another bowl. Take chicken from
milk/egg mix and generally coat with flour mix. Turn oil to med-low and cook the
chicken for 15 min each side. Make sure chicken is not pink.
This is alot like chicken fried steak, but the chicken is moist and no gravy is
needed. It had alot of flavor.



Fried Chicken
* 1/4 teaspoon coriander seeds
* 2 cloves of garlic
* 6-8 pieces of chicken
* 1 - 1 1/2 teaspoon salt (or as desired)
* frying oil
* 1/4 cm turmeric
* 2-3 tablespoons water
- Blend garlic and turmeric using food processor, place in a plate, add water and salt.

- Using knife or fork, make slightly small holes/slices all over the chicken

- Marinade the chicken with the mixed garlic, turmeric, water, and salt

- Fry the chicken


Fried Chicken
# 1 cup flour
# 8 tbsps creamy salad dressing (I used Caesar)
# a dash of salt
# 1 whole small-medium chicken, cut pieces OR chiken thighs/wings
# 1 1/2 ground crouton

- Preheat oven 350 F

- Lay alumunium foil on a jellyroll baking pan

- In a bowl, combine 1/2 cup of the flour with the salt.

- On a plate, place the creamy salad dressing

- In a separate bowl/plate, combine 1/2 cup of flour with the ground croutons

- Washed clean chicken pieces, makes slices/pierce chicken all over with top of knife

- Roll chicken pieces in the first bowl, then roll on the plate, then roll back in the 3rd bowl. Place coated chicken on the pan

- Bake for 50-60 minutes

Answer 3

Ok, in a bag I put flour, ranch dressing mix, cajun seasoning, and whatever else I have in the pantry spice wise, (garlic, pepper, etc...) In a bowl I have scrambled egg. Dip in egg, then in the flour mixture, then in a hot pan with just enough oil to cover the bottom put the chicken. Turn when it gets browned and cooked, cook until thoroughly finished and enjoy. :)

Answer 4

If u just want recipe and no steps the it is : 2-1/2 to 3 pounds of broiler-fryer chicken cut, cleaned and dried
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon black pepper
vegetable oil

Answer 5

oil in pan on low. cover chicken in flour.
put chicken in flour, cover.
Once the chicken is golden turn over.
then turn up heat and take off the lid.
turn until brown on all sides.

dont put too much oil. only enought to covert the bottom of the pan, + a lil more

Answer 6

Get a couple raw eggs and about a cup of milk and mix them together. Dip the chicken in that and then roll it in flour and flop it in a pan with about a tablespoon or so of vegetable oil. Ohmigosh it's good 'nuff to clog your arteries!

Answer 7

I don't fry mine: but I coat with flour, saltine crackers, and seasoning... then I bake in a pan lightly oiled with olive oil.... I think it tastes like fried chicken and it's not greasy, and has a nice bread coating.

I know its not fried, but it's not greasy.

Answer 8

Fill pan with about an inch of oil heat to 350 to 375,
get 2 eggs beat them in a dish ,
put about a cup of flour add pepper and salt to taste and tsp garlic powder in a bag. Get another bag fill with crushed saltine crackers.
grab chicken piece put in bag of flour shake ,dip in egg ,put in bag of crackers shake. slowly place in oil. ready in about 15 min. about 6 to 7 min per side. Crispy tasty fried chicken.

Answer 9

Do you have a thermometer to make sure your oil is at 375 degrees? Add that to your current recipe

Answer 10

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