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2007-02-18 08:12:29 · 2 answers · asked by Charlene 1 in Food & Drink Cooking & Recipes

2 answers

regular creame or milk will just make it a thinner batter. you could try a lite cream if they have that.
If yu substitute you will not be able to whip

2007-02-18 08:20:11 · answer #1 · answered by Wicked 7 · 0 0

if you have halfnhalf or canned milk

2007-02-18 16:33:45 · answer #2 · answered by Sheila D 1 · 0 0

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