i have the bread silicone ware but i am having dificulties in the mixture staying in place.Is there a special tecknic
thanks
2007-02-18 10:04:56 · 5 answers · asked by clmez2 2 in Food & Drink ➔ Cooking & Recipes
Yes, use it al the time, it's brilliant. I HATE greasing pans and it saves times, plus turns out beautifully. True, the sides can be a bit wobbly, just need to put it on a baking tray in the oven and make sure you get hold of it on both sides to upend it.
2007-02-18 20:48:17 · answer #1 · answered by Cheryl P 2 · 0⤊ 0⤋
I have several and love them! I bake bread in my silicone bread pan, I haven't had any problems with it mal-forming. Be sure not to use any oil or pam or butter on the silicone, and be sure to put it on a cookie sheet while baking. I'm not really sure what the problem is, so if you would elaborate, I may be able to help more. Good luck.
2007-02-18 11:36:35 · answer #2 · answered by bratsk13 4 · 0⤊ 0⤋
i use my silicone muffin case all the time and it's fantastic. no need to grease the silicone as whatever you've baked just pops right out. less messy, less waste, fabulous! i highly recommend them. like others have said though, you need to make sure you put them on a solid tray otherwise they're too floppy by themselves.
2007-02-18 21:22:58 · answer #3 · answered by shortie_b 3 · 0⤊ 0⤋
A friend of mine did, there was some screaming coming from the kitchen. Make sure you put it on a baking sheet or it will flop around when you take it out of the oven!
2007-02-18 10:16:19 · answer #4 · answered by heliophobedeathsquad 1 · 0⤊ 0⤋
i have some and have used it a little bit but ive found that it takes so much longer for things to get done in the silcone cookware and so i prefer to use the metal pans
2007-02-18 14:48:20 · answer #5 · answered by LOVE 5 · 0⤊ 0⤋