Sometimes I stop there just to pick up an order of green string beans. Help!
2007-02-18 09:46:39 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
###cook in readymade chiken soup###
2007-02-25 22:48:45 · answer #1 · answered by xxsanxx 5 · 0⤊ 0⤋
I put some bacon and some onion in them, it perks them up. Could use ham, too. A neighbor used to make a main dish out of green beans and potatoes, I would add the onion and either ham or bacon. And there is always green bean casserole. Or try the fancy kind, with sauteed mushrooms and onions and bacon in mushroom soup. Can top it with the traditional Durkee onions.
2016-05-24 03:56:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Cook the beans in chicken broth.
2007-02-18 09:50:41 · answer #3 · answered by regerugged 7 · 1⤊ 0⤋
http://groups.msn.com/SecretRestaurantRecipes/restaurantrecipes.msnw check out the clone recipe places, ask for help there. i am not sure, we dont have boston market here anymore. but i think,they put lemon juice (not much like a spoon full) in the water they cook the beans,and like a mrs.dash seasoning, not salt. just a guess!
2007-02-22 10:47:22 · answer #4 · answered by booboobear 4 · 0⤊ 0⤋
i've never had their beans. i use fresh and sautee them a bit with some chopped onion in a little olive oil and margerine then add chicken broth and let them simmer til done. add a little s&p.delicious. you could also use canned or frozen just don't cook them as long.
2007-02-18 10:03:10 · answer #5 · answered by racer 51 7 · 0⤊ 0⤋
You can buy dice prepared ham in a small package. Just use a small portion and add salt to taste.
2007-02-25 01:43:01 · answer #6 · answered by Connie K 1 · 0⤊ 0⤋
use fresh or frozen beans ....boil in water with a ham hock , onion and garlic ... do not over cook remove the hock and serve they will be yummy salt to taste when you serve
2007-02-25 16:50:54 · answer #7 · answered by ccseg2006 6 · 0⤊ 0⤋
Drain them well from the can. Then add some butter and seasoning, and cook them in chicken broth.
2007-02-18 09:52:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
BUY SOME BLACK PEPPERED SMOKE MEAT. DICE IT, BOIL IT, THEN DRAIN BEANS FROM CAN AND ADD THE BEANS TO THE WATER THAT YOU HAVE BOILED THE MEAT IN. (MAKE SURE YOU LEAVE THE MEAT IN THE POT ALSO. ADD A DAB OF BUTTER TO IT ALSO )
2007-02-23 13:01:56 · answer #9 · answered by cindy b 1 · 0⤊ 0⤋
Have you tried dropping a beef boullion cube and one peeled potato (about medium sized) in there with them? My mom always did this and oh my goodness, yum!!! Good Luck.
2007-02-25 01:34:58 · answer #10 · answered by BamaBelle810 5 · 0⤊ 0⤋
I use natural 'fine' sea salt and 1 tsp. savory spice on most of my fresh veggies to get that 'restaurant' taste.
2007-02-22 11:03:45 · answer #11 · answered by fuzzypetshop 4 · 0⤊ 0⤋