Cooking & Recipes - February 2007

2007-02-19 01:26:16 · 7 answers · asked by p_a_m_i_e 1

I haven't had Sloppy Joes in ages, since I was a kid.
Tonight I will be cooking them for my kids. What is a good side dish for Sloppy Joes?
I've been wracking my brains but, nothing really seems to go with them. So, what do you eat with them?

2007-02-19 01:18:31 · 23 answers · asked by lorelei.siren 3

I recently made cookies using Tollhouse chocolate chips. The bag had recipe for some type of smore bar using both types of chips, sweetened condensed milk and other items.

2007-02-19 01:16:03 · 3 answers · asked by byou2fulone 2

im cooking crispy chicken breast & cube chips and got stuck for a simple sauce for the chicken? any idears???

2007-02-19 01:03:56 · 16 answers · asked by theweedmasteruk 1

Ok i go t to cook a fancy but yet not that big of a lunch meal just like an entre if you know what i mean and it has to be presentable., Please help me!!

2007-02-19 00:58:19 · 6 answers · asked by Al 2

i dont wanna make chips or mash any ideas? spicy option?

2007-02-19 00:48:18 · 92 answers · asked by theweedmasteruk 1

I've recently bought a pasta machine and have been having great fun with it! My friend asked how do I make the pasta, and I told her flour and eggs. Her little girl is allergic to eggs, but she gives her shop-bought pasta(dried/packet).

When I checked the contents it says nothing about eggs, but it uses semolina pasta and water.

Why is there a difference? And can you buy semolina pasta in the shops? I've looked in all the major supermarkets, and can't find it anywhere.

2007-02-19 00:31:25 · 7 answers · asked by mumof2 1

I fried up some chicken tenders using a really good recipe but some flour I have had for AGES and the tenders turned out a lil too crispy. Was wondering if the old flour was the culprit or if hubby just overcooked them.

2007-02-19 00:23:46 · 9 answers · asked by Stargazerlili 1

I have a 10" & 2 smaller cast iron skillets, that I have used for probably15 years.I didn't know any better not to wash them out, so I've been washing them all these years with water/soap.Now I find out they only need seasoned & wiped out after each use.How should I go about seasoning now?

2007-02-19 00:21:57 · 8 answers · asked by Anonymous

Would you send me your recipe for Chocolate Cobbler? I would
really like to impress my friends.

Thanks, G. Poe

2007-02-19 00:13:38 · 1 answers · asked by Anonymous

2007-02-18 23:51:42 · 5 answers · asked by blossy19 1

I am wheat intolerant, and find it hard to find food for lunches that is not salad. Any suggestions, esp for hot lunches, i only have access to a microwave at work. If i ever see another lettice leaf it will be too soon.

2007-02-18 23:33:13 · 10 answers · asked by Pink Princess 3

i had a pack of chocolate morsels and i didn't noticed its expiry date which is january 2007.. can i still use it? its been only a month

2007-02-18 23:31:59 · 13 answers · asked by lexce 1

the recipe says 8-10 mins, but how 'cooked' are they supposed to be?

2007-02-18 23:29:06 · 8 answers · asked by Roxy 1

1.) American Breakfast (toast, butter, marmalade/jam, ham/bacon/, eggs, fruits, juice/coffee)
2.) Continental Breakfast (coffee, toast, butter, marmalade/jam, fruits)

2007-02-18 23:18:11 · 39 answers · asked by Desire 2

Yes I know it's the easiest thing in the world to make and therefore don't have a recipe of how many cups etc. Can anyone help me out? Also do you add interesting but optional ingredients to make it even better?

2007-02-18 23:04:24 · 4 answers · asked by prairiegurrl 5

my daughter, 7, does not like pancakes, any ideas ???? !

2007-02-18 22:53:11 · 14 answers · asked by mymagicshowuk 3

Love to hear what you made this weekend.. include your recipes too please!!

2007-02-18 22:41:16 · 34 answers · asked by Anupa 1

2007-02-18 22:22:04 · 9 answers · asked by purrr_sexxkitten 1

if it can be made,
does it get cooked
1. bcoz of the steam generated in the bowl or
2. the microwave energy that the flour gets exposed

2007-02-18 21:37:41 · 9 answers · asked by Anonymous

I need to know two things:-

1. What is the real address of the makers of Judge Cookware?

2. I have just used my new Judge 1 hole egg poacher. I lightly greased the cup (as one does) to ensure a quick ejaculation of the poached egg. It was stuck; with dexterity I smacked the bottom of the cup with the handle of a knife and Oh dear, there is now a deep groove across the bottom of the cup. Anyone any ideas about quick egg releasing??

2007-02-18 21:24:37 · 1 answers · asked by greatbrickhill 3

How do you cook oysters in the shell.
Do you wash them first?
Do you bake them until brown?
Help??

2007-02-18 21:05:11 · 4 answers · asked by KAO 3

I have a large steel saucepan that has burnt on stains at the bottom. What is the best way to clean this up? is there any particular product that's better than the others? Thank you!

2007-02-18 20:54:48 · 16 answers · asked by Katie 2

does anyone have a good reciepe for musaca?

2007-02-18 20:50:46 · 6 answers · asked by me me 2

2007-02-18 20:45:37 · 6 answers · asked by sk|TTLes™ 6

I know my local Olive Garden stopped selling it about 10 yrs ago, but i would love to try it again, wither i have to make it homemade or can find a place that sells the exact cheesecake or 1 very similar. Thanx in advance to anyone who answers this

2007-02-18 20:01:07 · 5 answers · asked by battlecreekbucks 1

any ideas for something more interesting than the standard sugar&lemon or chocolate spread topping?

2007-02-18 19:55:46 · 10 answers · asked by bumpity-bump 3

2007-02-18 19:55:39 · 29 answers · asked by Anonymous

2007-02-18 19:41:55 · 3 answers · asked by femme 2

I find marrow to be kinda gross. what are your thoughts on eating marrow?

2007-02-18 19:14:28 · 18 answers · asked by Raver Xeno 4