English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Love to hear what you made this weekend.. include your recipes too please!!

2007-02-18 22:41:16 · 34 answers · asked by Anupa 1 in Food & Drink Cooking & Recipes

34 answers

Fried noodle with vegetables

2007-02-18 22:45:45 · answer #1 · answered by Neighbour 5 · 0 0

in the adventure that your question is what to cook dinner for dinner, why no longer exchange issues up because of the fact that's the weekend: cook dinner breakfast rather! Pancakes or french toast with some amazing clean berries (blueberries, raspberries, strawberries, or all 3), scrambled eggs, and sausage or Francis Bacon. Or an old college Southern breakfast: a plate of sliced tomatoes (use cherry tomatoes, they have no longer been proper to salmonella, or purchase from a close-by farmer), sliced cucumbers, and scallions; a huge bowl of scrambled eggs; a platter of fried potatoes, and a few yummy fried apples (you will come across those in a jar to shop time, or cook dinner your guy or woman. in case you cook dinner your guy or woman attempt leaving the peel on and use some purple and a few yellow). For the beef element, you ought to apply some staggering thick-shrink Francis Bacon, or in the classic Southern custom supply 3 meats: Francis Bacon, sausage, and tenderloin; or Francis Bacon, ham, and sausage. A plate of toast with butter and jam...you get the assumption. And, um, while could I be there?

2016-11-23 18:16:35 · answer #2 · answered by ? 4 · 0 0

Saturday~Left Overs(Family Recipe Meatloaf, Steam Veggies and Peach Cobbler)
Sunday~Chicken Breast Tacos, Vanilla Spice Cake

2007-02-19 00:45:51 · answer #3 · answered by LiJDivine ♥s MJ 5 · 0 0

Stuffed pork loin wrapped in bacon. No recipe needed really. Just make your favourite stuffing, put into the pork fillet, wrap in streaky bacon and roast for about an hour at 160 degrees c. Simple and tasty. Served it with fresh apple sauce, gravy carrots, string beans and potatoes.

2007-02-18 23:49:34 · answer #4 · answered by Anonymous · 0 0

Cuban sandwiches with soup. Get a good bread, spread with mayo-mustard mix (3 tablespoons mayonnaise, 1 tablespoon mustard, salt, pepper to taste, 1/8 tsp. each garlic and onion powder all mixed well), put one slice sharp cheddar on bread, cover with thin slices of ham, chicken, turkey or a combo. Add a thinly sliced pickle, top with Swiss cheese. Cover with other slice of bread. Put on hot grill sprayed with cooking spray, but a baking sheet on top with something heavy on it (cans of vegetables, a full tea kettle), grill until toasty, turn, cover again and grill until that side is toasty. This works great in a George Foreman grill, too.

2007-02-18 23:41:47 · answer #5 · answered by Scoots 5 · 0 0

Friday night was Chinese withprawn crackers, egg fried rice, and mixed vegetables with cashewniuts in a sauce with chilli and five spice served with haddock pieces cooked in a cornflour batter.

Saturday was a vegetable chilli with mushrooms peppers,onions and kidney beans, preceeded by nacho's,home made guacamale and salsa.

on Sunday we had Ratatouille with Mashed potato.

2007-02-19 01:28:34 · answer #6 · answered by Roman H 3 · 0 0

chicken tikka masala (i actually got the recipe by asking for the recipe on yahoo answers)

and last nite I made steak in mushroom pepper sauce which is actually for tonite (i cook on the weekends for the week cuz im 7months pregnant and I'm working fulltime)

2007-02-18 23:59:04 · answer #7 · answered by PeTiTe_Mummy 4 · 0 0

Friday night went to a party so didn't cook.

Saturday we had crumpets with gooseberry jam for breakfast, ham salad sandwiches for lunch and for dinner I cooked salmon fillets - wrapped in tinfoil and cooked in the oven, with baby new potatoes, asparagus and green beans with hollandaise sauce.

Sunday we had bacon sandwiches, made with toast not bread, with HP sauce for breakfast then for a late lunch/early dinner I made a traditional roast beef and yorkshire puddings with roast potatoes, leeks in cheese sauce, peas, carrots and cabbage with gravy.

2007-02-19 08:51:04 · answer #8 · answered by KB 5 · 0 0

I cooked Chicken-Fried Steak,Mashed potatoes,Counrty Style Gravy and Cauliflower in cheese sauce.I like to add garlic-pepper salt and paprika to my flour to coat the meat.

2007-02-18 22:51:41 · answer #9 · answered by Heike P 4 · 0 0

Friday night - Pasta with tuna, green pesto, mushrooms and home made garlic butter on ciabatta bread.

Saturday night - Really boring but lovely - fresh ham, double fried eggs (runny) and oven chips.

Sunday night - Aberdeen Angus beef sausages, mash potato, broccoli, red onions and gravy.

Sorry bit boring, but lovely with it!

2007-02-18 22:47:42 · answer #10 · answered by Anonymous · 0 0

Fresh figs stuffed with soft, smelly French cheese melted under the grill, followed by coq au vin with bacon, button mushrooms, carrots and new potatoes seasoned with Provençal herbs and a chocolate mousse for dessert.

2007-02-18 22:58:23 · answer #11 · answered by cymry3jones 7 · 1 1

fedest.com, questions and answers