2007-02-18 22:22:04 · 9 answers · asked by purrr_sexxkitten 1 in Food & Drink ➔ Cooking & Recipes
At sea level:
212 F
100 C
and the higher the elevation, the lower the boiling point
2007-02-18 22:25:24 · answer #1 · answered by Anonymous · 0⤊ 1⤋
I'm not sure about farenhiet but water boils at 100 degrees celsius. At this point water is changing from liquid to gas and vice-versa. The same as at 0 degrees C it is changing from liquid to solid and from solid to liquid.
2007-02-19 06:27:51 · answer #2 · answered by homer28b 5 · 1⤊ 0⤋
Water boils at 100 degrees Celsius, if this is what you're interested in. Water remains liquid up to 170 degrees Celsius after which can only exist as vapours. The boiling point strongly depends on pressure. The higher the pressure, the higher the boiling point.
2007-02-19 06:30:06 · answer #3 · answered by ion i 1 · 0⤊ 1⤋
100 degree celcius =212 F
2007-02-19 06:26:22 · answer #4 · answered by ssuasw 3 · 1⤊ 1⤋
100 Celsius
373.2 Kelvin
80 degrees Reaumur
671.7 rankine
Take your pick!
2007-02-19 10:10:52 · answer #5 · answered by PerfectlyDelirious 4 · 0⤊ 0⤋
I think around 100 degrees
2007-02-19 06:25:34 · answer #6 · answered by thenewhorzta 3 · 0⤊ 1⤋
you are right ,it is 212 F,& that is 100 degrees C.
2007-02-19 06:50:26 · answer #7 · answered by dee k 6 · 1⤊ 1⤋
uhhh...Water Boils at 212 Degrese Farenheit, yes, In and
It boils at 100 degrese Celcius, good luck as to what you are doing
2007-02-19 06:25:47 · answer #8 · answered by Sean Bennett 2 · 1⤊ 1⤋
at 100c water boils
2007-02-19 06:26:24 · answer #9 · answered by lat0ria 3 · 0⤊ 1⤋