Cooking & Recipes - February 2007

Do you eat healthily? I eat alot of chicken and fish and veg and salads but it gets very bland at times, how can i make my meals more interesting, more flavour without adding fat?

2007-02-19 04:31:05 · 12 answers · asked by Anonymous

2007-02-19 04:30:46 · 13 answers · asked by nikkitaylorboo 1

I only have .........all purpose flour, milk, and butter
Can I fix pancakes with this?

2007-02-19 04:13:47 · 4 answers · asked by Anonymous

what grocery stores can i find these manicotti shells cause i cant find them anywhere!!!

2007-02-19 04:08:05 · 8 answers · asked by babyge210 2

2007-02-19 04:07:03 · 21 answers · asked by Alyson 1

how long do i cook chicken breasts wrapped in bacon in the oven for

2007-02-19 03:59:21 · 10 answers · asked by Anonymous

I need a recipe for a meat sauce to go on pasta. My mom has to work so I have to cook. I need to use the ground beef because it is going bad soon. Thank you all for helping me!!!

2007-02-19 03:52:54 · 7 answers · asked by morgankap 2

2007-02-19 03:48:04 · 11 answers · asked by Anonymous

2007-02-19 03:38:16 · 16 answers · asked by FARLEY GIRL 2

i got some sausages out of the freezer this morning, we have no potatoes or anything.... i dunno what to cook them with!

2007-02-19 03:33:40 · 27 answers · asked by Lucy M 1

2007-02-19 03:28:32 · 10 answers · asked by Anonymous

2007-02-19 03:26:07 · 9 answers · asked by staceyappiah 1

2007-02-19 03:25:38 · 13 answers · asked by Anonymous

Does anyone know the recipe for the Applebee's hot sauce?

2007-02-19 03:25:28 · 2 answers · asked by bobtrebec 1

please good and easy recipe
avalible food here
chiken , tuna , macaroni , cheese eggs vegitables
i'm not very hungry but i feel like eating some thing good

2007-02-19 03:20:28 · 11 answers · asked by me 3

does anyone have a receipe for cakes not using eggs?

2007-02-19 03:17:49 · 2 answers · asked by Anonymous

2007-02-19 03:14:33 · 22 answers · asked by clayberg 2

The optians are:
Kiwi,Strawberry, and Mango Smoothie,
Peach Cobbler,
Red Velvet Cake,
or Home Fries

Please only Pick one.
Please reply before 11:45

2007-02-19 03:07:09 · 12 answers · asked by BubbleFood 1

2007-02-19 03:03:23 · 10 answers · asked by dlschnathorst 2

does anyone have any idea's

2007-02-19 03:02:19 · 3 answers · asked by Eadaoin n 3

I want to make a roast but with little fat yet still tender. My husband hates any fatty parts that can be within a lot of roast meats

2007-02-19 02:59:15 · 3 answers · asked by AB 3

My mum and dad have to watch what they eat because of their cholesterol level. At the moment its ok but if they dont watch what they eat it can raise their level of cholesterol.

I baked some cookies over the weekend and they contained eggs which I know they are not allow to have. So is there a egg free cookie recipe out there that someone could tell me, so I can bake it for my mum and dad when they come and visit me! thanks

2007-02-19 02:49:59 · 9 answers · asked by Anonymous

Where can I buy San Marzano canned tomatoes in New York City?

What's a good brand name canned tomato that use San Marzano tomatoes that I can find in my Grocery Store?

2007-02-19 02:47:13 · 4 answers · asked by tarataranyc 1

2007-02-19 02:40:50 · 10 answers · asked by ? 3

2007-02-19 02:39:14 · 8 answers · asked by Anonymous

Right now I am defrosting Chicken breast, but I'm not really what to make. I am UP TO HERE with pasta, so please no pasta dishes. Also I have vanilla icecream and little shortcakes, any idea what todo with them. Thanks for all your help.

2007-02-19 02:37:52 · 9 answers · asked by Chrystal 7

These are delicious round soft waffles with a cakey texture which keep for about 2 or 3 weeks. You can buy them 10 or 20 at a time packed in plastic containers from most supermarkets but also in celophane bags from bakeries. The only thing I know is that they are made with eggs, flour, sugar, butter and milk and that they contain 25% butter.

2007-02-19 01:51:02 · 2 answers · asked by Carine.dp 1

...where the good ingredients totally counteract the bad. i.e. One ingredient is bad for your heart, but another 'good ingrediant totally neutralises the bad effect.

2007-02-19 01:50:29 · 3 answers · asked by mymagicshowuk 3

Thanks

2007-02-19 01:35:11 · 11 answers · asked by Anonymous

2007-02-19 01:33:58 · 4 answers · asked by Big Daddy R 7