...where the good ingredients totally counteract the bad. i.e. One ingredient is bad for your heart, but another 'good ingrediant totally neutralises the bad effect.
2007-02-19 01:50:29 · 3 answers · asked by mymagicshowuk 3 in Food & Drink ➔ Cooking & Recipes
chocolate covered strawberries
strawberry: healthy
chocolate: sinful
2007-02-19 02:22:21 · answer #1 · answered by The Child 2 · 1⤊ 0⤋
every bit of food has good and bad, apart from fresh home grown organic fruit and veg, if it has less faty it usually has more sugar content, if it has less sugar it usually has more fat etc, we cant win.
2007-02-19 10:32:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If you listen to everything, all the do's and dont's of food, you would starve to death because you would be frightened to eat anything.
2007-02-19 09:56:22 · answer #3 · answered by Margaret 5 · 0⤊ 0⤋