What recipes can I make with cream of tomato soup?

Answer 1

Goulash
1 pound of hamburger
1 red onion
1 bell pepper
1 can of cream of tomato soup
1 can of cheddar cheese soup
1 pound of elbow mac
garlic to taste
1 cup of green olives
shredded cheddar cheese for topping
bake at 350 degree for 45 minutes.

Answer 2

I just made this last week:

1 can tomato soup
1 lb hamburger or ground turkey
1/2 pound wagon wheel pasta
1 can corn
1 c. shreaded chz
1 package spaghetti sauce seasoning (like McCormick's)

While the burger is browning, cook the pasta. Drain the pasta and burger if necessary.. Add the can of soup, drain the corn, pasta and seasoning to the burger. Sprinkle cheese over the top.

Also, you can make a tator tot casserole.

1 lb burger
1 can tomato soup
green beans, canned or frozen
tator tots

Press burger in bottom of 13x9 pan. Salt and pepper burger. Top with green beans. Spread tomato soup over that. Top with tator tots. Bake 350 degrees for 40 minutes or until meat is done.

You can change either of these recipes to meet your likes and dislikes. Enjoy.

Answer 3

Usually cream of tomato soup is used as a sauce/garnish for dishes - like meat loaf [adding a bit to ground beef and topping the meat loaf] ; or chili; or the like.

OR you can add things to the soup itself like seafood or chicken and create a bisque type soup.

www.campbellkitchen.com - go here and see what recipes they may have and happy eating!

Answer 4

Anything that requires tomatoes, tomato paste or tomato sauce but that can be a bit sweeter. Pasta sauce, chili, goulash - as someone mentioned, spanish rice, use with cheese and spices for a dip, etc.

Answer 5

1.Cook ground beef and chopped onion then drain off the liquid
2.Boil pasta until done then drain water
3.Warm up two cans of tomato soup
4. Combine the pasta, tomato soup and ground beef/onions

Simple, but good.

Answer 6

Hi,

A few suggestions can be found at the source provided below. There is about six suggestions relating how you can differ tomato soup.

Answer 7

i saw a recipe of cream of tomato soup.in this site
http://cookcity.blogspot.com

Answer 8

add smoked bacon and cheese to the soup---yummy

try spicing up the soup with other things like sausage, cheese, tortilla chips, sour cream, etc....

the soup could also be poured over chicken and then add cheese to make a dish

or chill it and use it as a healthy drink---like V8

Answer 9

My mom used to make something called Blushing Bunny.
Empty can of soup in sauce pan,add velveta cheese(do not ad water)or yellow american cheese(aprox 4 slices)Heat & serve over toast.It was one of my favorites espacialy after a couple of hours plying in the snow.

Answer 10

Zesty Slow-Cooker Italian Pot Roast

4 medium potatoes, cut into quarters (4 cups)
2 cups fresh OR frozen whole baby whole carrots
1 stalk celery, cut into 1" pieces
1 medium Italian plum tomato, diced
2 1/2 lb. beef bottom round OR chuck pot roast
1/2 tsp. ground black pepper
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1/2 cup water
1 tbsp. chopped roasted garlic * OR chopped fresh garlic
1 tsp. each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed
1 tsp. vinegar

PLACE potatoes, carrots, celery and tomato in 3 1/2-qt. slow cooker. Season roast with pepper and place on top.

MIX soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.

COVER and cook on LOW 10 to 12 hr. or until done.** Serves 4 to 6.

TIP: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water. Remove roast from cooker. Stir flour mixture into cooker, cover and cook on HIGH about 10 min. or until mixture boils and thickens.

*To roast garlic, place whole garlic bulb on piece of aluminum foil. Drizzle with vegetable oil and wrap. Roast at 350°F. for 45 min. or until soft. Peel and chop garlic.

**Or on HIGH 5 to 6 hr.