What is the leanest cut of meat for a roast.?

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I want to make a roast but with little fat yet still tender. My husband hates any fatty parts that can be within a lot of roast meats

2007-02-19 02:59:15 · 3 answers · asked by AB 3 in Food & Drink ➔ Cooking & Recipes

Beef roast

2007-02-19 03:11:16 · update #1

Rolled rump. Cook on a roaster rack with a little water in the bottom. Yummm!

2007-02-19 03:07:19 · answer #1 · answered by Grandma Shorty 2 · 0⤊ 0⤋

Sirloin

2007-02-19 03:53:47 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋

Not the fat

2007-02-19 03:22:17 · answer #3 · answered by candysweet 2 · 0⤊ 0⤋